Angels Cafe - Kurri Kurri

The owner of the restaurant ensures that gluten-free breads are cooked separately on dedicated roasting plates and chopping boards every day of the week. Additionally, all shared utensils are thoroughly washed between uses for both gluten and gluten-free products.

The restaurant is open 7 days a week. I confirmed with the owner that gluten-free breads and other items are prepared on separate roasting plates and chopping boards. Any shared serving utensils are washed between use for both gluten and gluten-free products.