Pizzeria Caterina - Kumhausen

I'm talking here about Villa Piccinno in Preisenberg. The dough is good, but the rest is disappointing. The Pizza Quattro Formaggi is a pizza bread with a little more cheese and this is only in small form and not balanced. But demand 9,50 Euro??? In the Quattro Stagioni were very few mini ham pieces and only half very thin salami slices on it??? At the pizza salami were together 4 (four) thin leaves salami on it. To make the whole look a little more, they were halved and widely spread. Resümee: Three pizza bread with little cover for fas 30, EUR I will packa higeh. Except I bring Ma mei Salami myself. Too bad it was better.

I often eat Quattro Formaggi both in Italy and in Germany and think that I can judge objectively. For the most part, this pizza bread is used only in the tomato sauce in a laborious way in the middle where a hint of cheese is. From a Quattro Formaggi I expect a balanced spicy cheese taste without swimming in cheese. Conclusion: Some cheese chips do not make a Quattro Formaggi

Everything seemed fresh and I prefer a rather light thin and crispy soil and therefore the pizza was just right for my taste. So far I found the soil in the Landshuter room, a small tick crispy and additionally a few fresh herbs that were amazingly good, but unfortunately now closed. I'd say this is my new favorite in a rather broad circle.

Unfortunately, for the 2nd time you don't get the right pizza. In the most expensive pizza, the coating was simply changed/located. Very bad and angry! That was the last order.

Very friendly service, totally delicious food. Huge portions. There's something for his money. I can only recommend.