Gaststätte Zur Weinbrücke - Kulmbach

On the way back of the female fun of non-sexual species we were in the Czech mooring area Soos), a grumpy tone pitched to our stomachs. Since there is no doubt that a serious illness is to be ruled out until the first thought is refuted, only one remains. Refill food. Today in a small restoration near Kulmbach. For years, the sight lures. But, as life plays, either woman is not hungry or unlustful. So it happened that my shining eyes always remained unnoticed until that day. Hanging stomachs were the magic word. Before starving properly and systematically, the companion was to spice and potion. Not innocent of this was the walked route without being able to consume food and drinks. Just for the reason that I hadn't packed in this day and that the Czech hinterland in the area of snack bars is more to be associated with the third world. If you know what route you have to take n) to get to his destination. Driven from Kulmbach to Coburg, Hotel Gasthof Weinbrücke is located in the street with the name An der Weinbrücke . House number 5 houses a spacious outdoor seat, a small winter garden and a restaurant behind the parking spaces directly on the premises. All flattering, also the toilets, so there are no problems for both disabled and wheelchair users. We have one of the last free tables on the free-seat beer gardens are natural soil, have chestnuts, so completely different from what is called beer garden in the Coburger Großraum) and have already been able to leaf in one of the outlying menus. Surprise: The kitchen is very wide. KLIXTU! We decided whether the very warm weather was for the following kitchen items: 1 Hawaii Toast € 5,80 1 Currywurst € 5,90 1 Obazda with bread € 4,90 The map is still worth noting that, despite the variety offered, only three dishes will be created at a price of over 10 euros. Also a performance... We also had drinks: water 0.4 liter € 2.50 € 6.25/ liter) water 0.2 liter € 1.80 € 9,00/liter) Cola 0.2 liter € 1.80 € 9,00/liter) As expected and on this hot day also longed, the drinks came quite fast and neatly cooled. While I like drinks near the freezing point, ladies prefer degrees close to the 10 ° brand. As so often the truth lies in the middle, here also the temperatures. All right. The waiting period for the dishes was according to the one expected when dishes are prepared from fresh food. Reigen began with the Hawaii Toast. The classic, classically prepared. But, here too, there can be a lot of wrongdoing, as the tester can tell as a passionate toastessian from suffering experience. Fortunately, however, this time it has been in all matters. Crispy toast, good ham. The cheese can be colonized a category higher, but at a price of less than six euros it would be fair. A little too much of the cranberries on top, the salad fresh and crisp. That's it. My second accompaniment opted for the Obazda with bread, as it is in the account. 4.90 Euro for a quite large portion, to which five slices of very good bread and two slices of butter are served. In the amount sufficient, inspiring in taste. I was allowed to try and say that this prank cheese also met my taste. Thank you, I was allowed to try. Contrary to other experiences, this cheese was very balanced in taste, had not yet the occasionally stinginging ammonia taste. Well seasoned with salt, little pepper and some pepper, plus the mild red onion rings. Very recommended. Also for me it was time, my curry sausage was delivered with pommes. Here, too, a slim price, just 5.90 euros are calculated for this portion. Cracky, non-salted fries, plus a good sausage, which is baked crispy in the fryer. I don't like it when the sausage inside is cold and outside just before the incineration is here a very good balance was found. The sauce... This is where the minds separate. For my part I like a strong, liked to drift into the acidic gravy. Unfortunately, I got a very sweet sauce in the consistency of a caramel. Of course, this has also been well tuned, but I love it when these sauces get the stamp of the house pressed. Here I dare to suspect that it was made in another company. Also here: The price reconciled, an acrobat performance of the cook at this price is not to be expected. There was no skill, on the contrary. The production of this curry sausage was rather located at the top of the previously tried. Even if Berliners would be surprised at the type of sausage used here in our region. Conclusion: The restaurant comes to the list of restaurants that can be visited. A wonderful balance of food, a good location of restoration and prices, which are even favorable for our region, complement each other with a friendly staff and very clean sanitary facilities.

On the way back of the female fun of non-sexual species we were in the Czech mooring area Soos), a grim tone on our stomach. Since a serious disease is never to be excluded until the first thought is refuted, only one remains. Today in a small restoration at Kulmbach. For years, the view has been attracting. But, as life plays, either woman is not hungry or unlusty. So it happened that my bright eyes remained unnoticed until this day. Hanging stomachs were the magic word. Before he was hungry correctly and systematically, the companion was to spices and potions. Not innocent was the walkable route without eating food and drinks. Only for the reason that I had not packed today and that the Czech hinterland in the area of snack bars is more connected to the third world. If you know what route you need to take n) to its destination. Hotel Gasthof Weinbrücke is located in the street called An der Weinbrücke. House number 5 houses a spacious outdoor seat, a small winter garden and a restaurant behind the parking spaces directly on the grounds. All flattering, even the toilets, so there are no problems for disabled and wheelchair users. We have one of the last free tables on the outdoor beer gardens are natural soil, have chestnuts, which is completely different from what is called beer garden in the Coburger Großraum) and have already flourished in one of the menus. Surprise: The kitchen is very wide. KLIXTU! We decided whether the very warm weather was for the following kitchen items: 1 Hawaii Toast € 5,80 1 Currywurst € 5,90 1 Obazda with bread € 4,90 The map is still worth mentioning that, despite the variety offered, only three dishes are created at a price of over 10 euros. Also a performance... We also had drinks, namely: water 0.4 liter € 2.50 € 6.25/liter) water 0.2 liter € 1.80 € 9.00/liter) Cola 0.2 liter € 1.80 € 9.00/liter) As expected and also lasted on this hot day, the drinks came quite quickly and neatly cooled. While I like drinks near the freezing point, ladies prefer degrees near the brand 10 °. So often the truth lies in the middle, here also the temperatures. All right. The waiting period for the dishes was after the expected when dishes are prepared from fresh food. Reigen started with the Hawaii Toast. The classic, classically prepared. But here too, there can be a lot of injustice as the tester as a passionate toastessian can tell with suffering experience. Fortunately, this time it was in all matters. Crispy toast, good ham. The cheese can be colonized a category higher, but at a price of less than six euros it would be fair. A little too much of the cranberries above, the salad fresh and crisp. That's it. My second accompaniment chose the Obazda with bread as it is on the account. 4.90 Euro for a fairly large part, with five slices of very good bread and two slices of butter. In the amount sufficient, inspiring in taste. I was allowed to try to say that this match cheese also meets my taste. Thank you. I was allowed to try. In contrast to other experiences, this cheese was very balanced in taste, had not yet the occasionally stingy ammonia taste. Well seasoned with salt, pepper and some pepper, plus the mild red onion rings. Very recommended. Also for me it was time, my curry sausage was delivered with pommes. Here too, a slim price is calculated, only once 5,90 euros for this part. Cracky, non-salted frits, plus a good sausage that is baked crispy in the frit. I don't like it when the sausage is cold inside and a very good balance was found outside just before the burn. The sauce... here the heads are separated. For my part I like a strong, like to get to the acid engraving. Unfortunately, I have a very sweet sauce in the consistency of a caramel. Of course, that was also well tuned, but I love it when these sauces get the stamp of the house pressed. Here I dare suspect it was made in another company. Here too: The price reconciled, an acrobats performance of the cook at this price is not to be expected. There was no ability, on the contrary. The production of this curry sausage was rather at the top of the previously tried. Even if the Berliners were surprised by the type of sausage used here in our region. Conclusion: The restaurant comes to the list of restaurants that can be visited. A wonderful balance of food, a good location of restoration and prices, which are also favorable for our region, complement each other with a friendly staff and very clean sanitary facilities.