Tilbagemelding
Bidrage med feedbackIf you want to enjoy food at outskirts in Sangli, this place is perfect for this. This place have nice garden or outside sitting arrangements. The service is fast and serving staff is OK. I guess, I have issue with the starter ,I ordered Kanda Bhaji and Alu Vadi in starter. Cooking oil plays important role in making recipes better and healthier. Changing oil regularly and using different oil for different food recipes is important to ensure taste stays intact. In this restaurant, i guess aalu wadi and kanda bhaji was fried in same oil And unfortunately the food aroma and even taste got mixed. We couldn't enjoy both preparations as the charm was completely lost just because of the oil issue. Now the food I Ordered , 1. Plavi Special. 2. Kaju Makhanwala. 3. Veg Pulao. Now about the food , 1.Palvi Special : This is hotels speciality they served in medium spicy gravy. It has all vegetables and paneer in it. The combination of all this tastes Fine nothing Exceptional. 2.Kaju Makhanwala : This dish tastes good. It have good amount of kaju in it. The kaju majha wala has medium sweet gravy. 3.Veg Pulao : The pulao tastes nice. The long grain rice is well cooked and tastes good. The gravy served along with pualo tastes good. Along with main course we ordered Chapati and Butter Naan which is good in texture and well baked. Overall Fine Experience.
Amazing and delicious Food ever had. Good vibes and aura around. Birds attracts attention towards them.
Food quality is best.Fresh air in hotel's surrounding. Behevior of waiters is good.
Visited with my friend today this place is awesome for family and food quality is good this place also make arrangements for party the staff was co operative overall good experience I recommend this for all veg lovers
Awsome area n food quality was good. View was great... For photography its so great.