Parklife - Kuala Lumpur

While we were at Bangsar South for work, we decided to visit Parklife based on recommendations from fellow vegans. We tried the Set Lunch, which included a choice of 3 delicious vegetable dishes and soup with pita bread. Every bite was full of flavor and we will definitely be returning. The restaurant offers a variety of amazing veggie dishes, with some highlights including Roasted Potato Wedges, Mixed Quinoa Salad, Chuka Wakame Soba Salad, Roasted Butternut Squash, Roasted Eggplant, and Charcoal grilled Asparagus. Although Parklife is not exclusively vegetarian/vegan, they have a wide selection of veggie options, clearly marked on the menu. Chef Ling at Parklife was formerly the Head Chef in Ottolenghi London, trained directly under Yotam Ottolenghi himself. Overall, a highly recommended dining experience with an array of delicious vegetarian choices.

As we were in Bangsar South for work, we decided to try Parklife Pop as we had heard great things about them from other vegans. We opted for the set lunch, which included a choice of 3 sweets and suppe pita brot. Each dish was delicious and flavorful. We will definitely be returning! Some of the amazing sweet options included roasted potato wedges with garlic, rosemary, crushed mint, edamame with romesco sauce, mixed quinoa with fennel, avocado, cucumber, tomato, and sumac crumbles, chuki wakame soba salad, and roasted buttery squash with grilled asparagus and zucchini with black soybean. Even though it is not a strictly vegan/vegetarian restaurant, they offer 80% vegetable dishes with clearly marked vegan options. Many thanks to Parklife for making it easy for us to choose. I regret not trying this place earlier, as the flavors were amazing and I can't stop thinking about them. Highly recommended. Fun fact: Chef Ling at Parklife is a former chef at Ottolenghi in London and a direct apprentice of Yotam Ottolenghi!

While in Bangsar South for work, we decided to try Parklife Pop based on the recommendations of fellow vegans @shahab_ym and @colleenspartanmma. We opted for the set lunch which included a choice of 3 delicious vegetable dishes and soup with pita bread. Each bite was flavorful and satisfying, and we will definitely be returning. Some of the amazing veggie options we enjoyed were roasted potato wedges with garlic, rosemary, and mint, mixed quinoa with avocado and cucumber, and charcoal grilled asparagus and zucchini. Despite not being a strictly vegetarian/vegan restaurant, Parklife offers 80% veggie dishes with clearly marked vegan options. The food was so good that it has completely changed my previous preference for Asian cuisine. Fun fact: Chef Ling @chefling_my, the chef at Parklife, was previously at Ottolenghi London and trained directly under Yotam Ottolenghi. Highly recommended dining experience!