Fuel Shack (klcc Suria) - Kuala Lumpur

The service is SO, slow. Excruciating, painfully slow. From the time we have set ourselves to get our order and come for the food, we have managed to tell our all day events and then some. We were ravenous when the courts arrived. And the saving grace of the night were indeed these. The taste of all dishes was excellent, simply delicious. However, the beef could with longer in the pot, it was dry and slightly hard. The cut of chicken was also quite unpleasant to remain intact by the amount of cartilage and fat on the pieces. The Chicken Satay with a ketupat lemak and peanut sauce was well grilled and the Char so smokey and aromatic The Lemak of the Chickensiruk kemaman was perfect with the spices, the Rendang fragrant and the duck just tender and oh so juicy. The kitchen has made a special vegetable shower for us and that was also a star. The nasi kulim, sticky rice that was steamed in a banana leaf was a pleasure to bite and watch! Very funny overall, beautiful ambience and delicious food. Better speed, please.

A very nice meal of Malaysian dishes. Just great. Compliment to the cook. The place... excellent decor. 5star

Exquisite place, exquisite menu for honor malay recipes throughout Malaysia. Please also expect exquisite price! Seriously, still taste good. To preserve malay anomalies.

Love, how attentive the waitress Yati tells us the court. If you try the Waris negara menu, you will try rare ingredients or cooking method on site, but note that part of each item is small, but you will try a bit of everything. I'm a little eater, so we order the Waris negara menu and add on a Johor laksa and it was just nice for my bf and me. Interesting, any kind of different Sambal and Yati patiently explains the difference and even showed me buah kulim. we had a wonderful experience and will definitely do it again.

A high end restaurant serving fine malay dining, with a special emphasis on heritage recipes. I came into OpenHouse with high expectations. I 've heard generally great things about their food, ambiance, and service. Food: I am, for the most part, truly impressed with their plates. As a chef, I always figured that I had a generally good idea of local herbs, produce, and spices but was I proven wrong! For starters, we tried the Umai Prawn Borneo and the Sup Ekor Kepayan. The former was a beautiful prawn device wrapped in a betel leaf. The flavours were elevated nicely via a liberal usage of calamansi juice and bunga kantan. The sup ekor was done well too! However, there wasn 't anything that extraordinarily unique about it and that 's perfectly fine. Our waiter, Faiz, informed us of the availability of fresh Ikan Kerai from Pahang, even going as far as showing us the fish itself! We were recommended a few styles of cooking including deep fried, masak lemak cili api, and asam pedas. We opted for the first method as it will be served alongside numerous dipping sauces. The cooked fish was presented in a beautiful manner! This was the first time I tried this fish but I was thoroughly impressed. Tender, moist, nutty flesh (as it is a river fish) paired with an amazing shrivelled layer of skin was a combination made in heaven. The wide variety of sambals and sauces including the sambal ketumbar and kerisik sauce were a phenomenal supporting cast in this star studded production. The Rendang Tok was generally good, but not amazing. The quality of beef used is definitely commendable but the sweetness of the dish is slightly too much for me. However, for the right person, it would be 5/5. Well presented with slivers of toasted coconut. The Ungkep Village Chicken and Nyonya Chicken Kepayang were stunning both dishes were amazingly flavourful! The kind of dish that you could just devour the gravy on its own with loads of white rice. The Chargrilled Squid Sambal Umbut Kantan was a killer dish for me. Wow. The moment they read the words josper grill in the description, I knew it was going to be good. And it certainly did not disappoint. The torch ginger piths used in this dish gave a fragrant flavour that cut through the lashings of palm sugar and belacan used in the sambal. It was borderline addicted and easily worth the money. In terms of rice, we tried 3 different kinds. The Kulim rice was hands down one of the best plain rice dishes I 've ever tried. High quality grains are steamed in a banana leaf with buah kulim infused oil resulting in a nutty truffle aroma. Outstanding. The lemongrass rice was equally amazing. The yellow vibrancy of the rice made it a multi sense experience. The Bornean red rice was interesting! I enjoyed the fact that it was less starchy than your white rices but it took on an amazing colour and provides a great texture against tender dishes. I am thoroughly impressed by Andrew Wong 's endeavour into high end Malay fare. Prices are certainly not cheap, however I personally feel that they are justified. About RM1.3k for five of us including drinks. 5/5 Ambiance: You step in through a small door in front of the KLCC fountain, next to Acme. You 're presented with a fork get into a lift or up a sleek spiral staircase. Upon reaching the first floor, you 're presented with a gorgeous view of the KLCC area. Scattered around are well spaced tables across differing sections of the restaurant. Truly a high end feel. Deco is well thought out and incredibly tasteful! 7/5. Yes, that good. Service: My party and I were thoroughly impressed with the service and knowledge provided to us by Faiz. He explained each dish carefully, as if he was the Chef de Cuisine himself! Unfortunately, drinks took a very long to arrive. Additionally, serviettes were not given until 45 minutes in. Apart from these misdemeanours, I am happy. 4/5 I am happy with my experience here and look forward to coming to OpenHouse once again. Ask for Faiz! Be prepared to rip your wallet apart.