1919 Restaurants Kl - Kuala Lumpur

I have visited this restaurant three or four times now. The owner is very welcoming and friendly. The food is fantastic, especially the Eggplants and Nyonya fish! We dined in a private room as a group and really enjoyed the experience. I will definitely be coming back again.

The restaurant manager and staff provided fantastic service, and the food was absolutely delicious. We tried the special eggplant dish (even though I don't usually like eggplant) and it was amazing. It reminded me of Pommes. We also ordered several other dishes which were all excellent. I highly recommend this restaurant!

The food and the environment really love here. The decorations of the restaurant are beautiful and elegant. Food is also beautiful. I tried the signature tofu very recommended

As French visitors, this was our first dining experience in KL. The atmosphere and the food were both fantastic! We began with the 1919 specialty: Filipino Eggplant, which I would highly recommend (even though I don't typically enjoy it). I ordered the Green Curry Chicken while my girlfriend had the Butter Chicken, both of which were delicious! The staff were very welcoming and we had a wonderful evening.

Great food We ordered: 1919 Signature Tofu Mongolian chicken Fried Aubergines (brinjal) Nyonya style sotong (squid) 1919 Coffee The first 3 are on the Chef's recommendation list won't go wrong This place has an extensive selection on its menu and, really you want to bring a big group to taste their dishes. Great ambience Nice music with right volume even in a fairly crowded room. Attentive service Fair pricing given its locality.