Bayrisches Wirtshaus - Kreis Mettmann

I often eat at this restaurant every time I am in Solingen. The menu is versatile and for a reseanable price. The chef is a pro and passionate.

Excellent food and great service by Svenja. Meat was fresh and very well prepared. Every meal at the table was realy tasty. I recommend to all Solingen visitors.

We ate very well! Everything was freshly prepared and came to the table after a reasonable waiting period. The dishes were homemade and the vanilla ice cream for dessert was a dream. There are delicious Bavarian beer and you can sit comfortably there. We like to come back.

It is a mecka for lovers of Bavarian specialties as well as good bourgeois cuisine. The varied lunch table with an equally changing preliminary soup round off the wonderful variety in the Bavarian host house. The sanitary facilities are very hygienic and clean. In times of Corona, attention is paid to compliance with the rules. I also found that very pleasant to observe. The guests immediately served themselves on the disinfectants, wore masks to the assigned table and also wore them to the toilet or smoking. As a guest I felt very comfortable there, whether in the beer garden with a delicious andecks and a beard or in the host house itself, a finely tuned team leaves no more wishes open and can often recognize this! The dishes from the kitchen are a culinary dream, I haven't eaten so well and so delicious for a long time. The cook (creative master of the palate) as well as the whole team ensure a beautiful and family atmosphere in the beautiful ring town at the Ohligs site. Attention, I am a repeater and look forward to the next visit to the Bavarian inn in Solingen.

Nice host house with very friendly service. I've only been out here to drink. Operation often came by and was very hard. Prices for the drinks are completely fine. If we try out the food and like it, we also like to give 5 stars.