Billeder
BidrageIngen billeder at vise
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Bidrage med feedbackOrdered via Glovo, pretty good Asian food, I tried the Indian Butter Chicken
Ako želite da probate nešto drugačije, što ne uključuje tradicionalnu bosansku kuhinju ili dosadne kliše restorane u Sarajevu, onda Simbioza. Prijatna atmosfera, divni domaćini, odlično kućno vino, kvalitetna muzika...
Such a nice and warm restaurant. Not spacious but enough to hang out with a few friends. Good asian food in Sarajevo, friendly staff. Bravo
Simpatični vlasnici iz Beograda, sve u svemu super mjesto.Savjet vlasnicima je da češće bude ramen meni jer je to nešto što u SA fali, a kineski wok praviti pored Hotel Great Wall, kineskog giganta Only One, a i fast food Snogu (kojiva 100 metara Jednostavno nema tu kvalitetu woka.Sechuan teletina, iako daleko od originalne recepture je bila vrhunska.A za vegetarijanski jelo druga priča: Zamrznuta mahuna je nešto šef pod hitno mora da izbacij nar ubacivati Jednostavno to je najveći propust koji smo danas doživjeli. Vegetarijanski vok je 13 KM i sastoji od mrkve i mahune zamrznute. Ne, brate ne ide.Takodjer stolice pod hitno promijeniti jer su neudobne Veoma i ne idu sa pričom restorana.Usluga 10/10 i piće je super. Realna ocjena je 3, ali iz podrške dajem 4.Vidimo se na ramen nightu, kada god bude.
The closest taste you can feel for Asian food in Sarajevo especially the Tom Yam broth. 1st come it is complete with fish, squid, shrimp, but on second visit we find shrimp only. Perhaps I need to suggest the owner to put more mushroom in the soup. The green tea is very refreshing. Try the spring rolls but it needs some improvement. Asian put more shredded carrot, vermicelli, spring onion and potato rather than paprika inside spring roll. The Pad Thai is very recommended, I love it. The space is not so spacious and short as it is semi-underground but it is warm to meet and chat with friends. Please at least serve the drink first while we wait our food which usually takes a bit long about 20 to 30 minutes to be served. We understand that there is only one cook but perhaps you can prepare half-cooked ingridients to cut out the waiting time. therefore, we recommend to come after working hour rather than on short lunch break.