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Bidrage med feedbackFish restaurant with many filials in kelantan. the unique characteristics of this restaurant are the variety of ulam fresh green exhausts as well as dame finger, gurken, auberginen, petai and sambal colek, budu. the kuah lada have many species like kuah asam, kicap lada, kuah lada ketumbar etc. with tempakoy, limettes, vogel cilliesgod and young mann
Had dinner with my ex office. seriously never disappointed. on request, food is served.
Visited on payment date. a little slow. don't eat too well.
That was in the average for me. I've eaten it better. we ordered a series of dressed ikan bakar (garoupa fish, fried sotong, kai lan vege, ei, mixed vege, ulama and kokos juice. It was okay, but nothing was out. the price was something on the high side.
Must try their bakar berempah..love the taste..a lot choice of ulam to choose..the sotong was cooked perfectly..definitely will come again..we went as the first customer of the day so the service was great..