Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackHad an amazing dinner in la cucina, hyatt post luredown. I couldn't trust any other restaurant now, except the 5 stars and la cucina lived definitiw up to the expectations. extremely hygienic, performed all necessary sanitary rules, cultivated social distancing. When we came to dinner, we ordered Tawa fish for starters. the piece bhetki was perfectly cooked, would like to order it again. for the main course we ordered chicken spaghetti in Alfredo sauce and a delicate steak. the spaghetti was perfect, they could say that they used good quality parmesan cheese. the tenderness was cooked to perfection, as we have asked, made indirectly to good, with hardly swell. their service is top notch, enjoyed interacting with them. they constantly ask for the quality of food to ensure that there is something we did not like or have replaced. the best part was a free dessert type of protein bars that were super tasty. thanks for hosting us in these difficult times.
From antipasti to zuppa, pizza to pasta, Italian eating has always been very fascinating and lipsmockering. after we have looked at various options, we decided this time to visit la cucina. S Located in hyaat regency, the interiors were absolutely stunning and extremely ravishing!!! it was too much spacious with live kitchens and one of the few places that make pizza in the wood stove. we come to eat, we ordered br/>Burrata (antipasti) just like the name it was totally fantabulical. smooth, silky and extremely powdery! beside cut cirschtomati and basilikum the whole burrata was divided into four (4) halves and the texture was soft and fresher cheese. absolutely divine it was Minestrone suppe (zuppa) it was in the grunde stew-like suppe with much sweet in it. hearty, healthy and tasty Penne (pasta) in mix veg sauce hot, creamy and tasty. pasta has always been a favorite of me and this place has not disappointed us at all; santa babila pizza with tomato, oregano and basilikum was pizza lipcious. the amount was too good. it was crispy, cheesy and srumptious.Affagato scooo from vanilleeis shave on the dishes of expresso with chocolate. this is a personal favorite of me and it was totally like creamy coffee flavor egg. it is a must try tiramisu soft, but not muddy with a little alcohol, a coffee-flavored Italian dessert, with little sweet with only the correct bitterness from the coffee and cocoa powder. one of the best ever in recent times.Lemon camouflages crumb, sweet, cookie-like crust with classic lemon curd filling that is too creamy, not too sour. it was provided with a captivating chocolate ice cream. one of the best combinations, it was only brilliant hazelnuts and chocolate lava cake ultra chocolate and decadent. the cake was too good, the feeling of the completely divine, where liquid swings out as its too soft inside. this is completely heavenly and recommended for chokoholics overall the experience here was really great. great food, good quality and awesome hospitality this place was a perfect combination of all these. server were polite, helpful and good. service was fast and fast.