Yuzu - Kolad

Beautiful place, killer ambiance and great music will take your attention first and when u go on food, it will blow your mind. The food is too good! Two way Sushi, duck gyozo, spinach salad and minced chicken bowl are the must try dishes. The Sake cocktails are also outstanding. The place has lovely vibes and excellent service.

Such aesthetic interior work. Authentic taste of Japanese cuisine. The drinks and Sake variety they hold are seriously so great. The staff are really helpful if you are a first timer or confused and on top of everything its pocket friendly..

Really enjoyed our dinner at Yuzu. The food and drinks were an absolute delight. Due to limited seating I would strongly recommend that you call and book a table. The food plaza is conveniently located in Nehru Place and is built on one of the floors of Nehru Place metro station. The entire plaza and the restaurant are disable friendly with ample public parking. One can hop in or off a cab or take an auto rickshaw to their destination both of which are easily available. Yuzu is slightly expensive with a meal for two costing you about Rs 3500

Avoiding credentials to the former source has listed itself as a crime topped as cyber crime whose punishment is a public execution on social media. Likewise in yesteryears, besides being a facsimile victim of Actor-Observer effect that was lekkerly influenced throughout the history of China with its language, architecture, culture, cuisine, religion, philosophy, and law, Japan considered it to be antiquated civilisation, during the 1868’s Westernization, adventing the animosity or even hatred in Sino-Nippon relations, forget about crediting. I couldn’t help but wonder, are we just doppelgängers of each other, if we are who is to be credited? The dispute engulfed cuisines as well, specifying the origin of Ramen. Considered to be a Japanese transcription of Chinese “Lamian”, it was 1859 when ramen travelled to Japan. Made by pulling with hands it was replaced by machine cuts in latter. After housing in the biggest cities like Manchester, Singapore, Paris, Kuala Lumpur etc Yuzu sake bar kitchen erected a hostelry in Delhi with 25 different sakes, several nibbles ramen bowls. Euphoric with unfeigned impatience for my ramen bowl, i spaced out some spot for sakana otsumami (appetisers). Smothered in spicy mayo the tiny pieces of rock shrimp tempura tasted delightful with yuzu citrus. Taken in from China, gyoza’s gained more popularity in Japanese cuisine, Also known as pot skewers at yuzu they are presented as yaki gyoza(pan fried) covered with a thin disc like blanket embodying the most juiciest chicken dumplings best tasted with their chilli oil. As i was glancing through the geisha painting there i saw my hot bowls of spicy creamy miso chicken ramen katsu curry making its way towards me. Noodles drowned in a soy milk reduction flavoured by spicy miso paste alongside a hard boiled egg, grilled chicken, mushrooms, nori sheet was faintly fiery reasonably creamy that wasn’t coating my palate. Because it was my first time that i tried katsu curry I didn’t know what to expect of it, but it surely tasted a bit indian because of its historical origin that came on a bed of jasmine rice, chicken cutlet potatoes. Delhiites will now surely get to experience the authentic yet disputed cuisine of Japan.

My visit to this place was for trying the vegan food in relation to FIAPO which work for the protection of animals. I find the place to be cozy as have the balcony sitting area we got to try the new menu of vegan food. started with the Sher E salad with was made of cucumber, sesame seeds white and black with the coconut milk. it was delicious then we tried the nasu miso and torched Edamame made of brinjal and baby beans . followed by the Avacado with the Miso toast which had the paste of Avacado and which is put on toast and eaten i personally was surprised that how can milk and curd be left behind and food can relish to be so tasty