Mizu Izakaya - Kolad

Swnaky interiors. Spaced out .massive bar. And good service. They give you a feeling of being in a fine di dining place and thatvworks. We just went for the biwls and boy the ramen was good . It was a nice thick broth..the noodles were giving s good handmade frsh feel. The chicken was perfectly grilled. And was soft enough in the broth

I was impressed with the posh interiors of this place. I found their Kaarage chicken bao to be a tad dry and their pork bao a bit underdone but these are teething troubles for any new establishment. I was mighty impressed with their Chicken thigh yakitori both the pork chicken gyozas. Very fine stuff indeed. I’d like to explore more of their food menu perhaps some of their cocktails menu the next time I visit this place. I hope to see Japanese favourites like Omurice, Katsu Sando Katsu Curry!

They serve authentic Japanese Cuisine. I visited this place for the first time and the food was just amazing. Totally recommended

Mizu is great stuff and serves some sick (not literally) mushrooms. Their dishes are prepared pretty well and have a great taste. Good for social visits.

The gastropub serves up dishes made with Japanese techniques and herbs, while blending familiar Indian ingredients with them. Ingredients such as green garlic, winter carrots, Bhavnagri chillies and fresh fennel find their way into a number of dishes, never taking away from the techniques, but enhancing the taste of the dish. The Cold Noodle Salad with handpulled ramen noodles with its creamy sesame miso dressing is refreshing and light. But we want to sample the yakitoris, something the restaurant has an extensive range of. The restaurant also does some lovely sorbets we kept going back to dig in the Apple Fennel as well as the Strawberry Shiso