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Bidrage med feedbackAn elegantly simple terrrific pie! The sauce was robust and substantial with nice chunks of tomato and the toppings were high quality and diced for good distribution and overall flavor (as opposed to huge chunks of veggies you get with nationwide chains). There was a unique cheese blend which contributed to a signature flavor and a terrific presentation, all gooey, melty and aromatic. But the real star of the show was the sourdough crust. The sharpness of the dourdough mixes with the savory acidity of the sauce which blends surprisingly well with oil of the cheese and brightness of the fresh diced veggies. They gave me a cheese cup on the side which sat unopened as I enjoyed the unmolested goodness of my crust bites with their residual sauce. This was my first sourdough pie, and it won’t be my last. In addition to a terrific product, the atmosphere was super chill. I was greeted enthusiastically as I walked in the door, and a B3 organ could be heard jamming out of the loudspeakers which forced my muscles to bop along with the 12 bar improvisation. I think it’s super cool they have a vegan menu. While not vegan myself, I am lacto-ovo pescatarian and appreciate when a restaurant here in small town midwest caters to those of us with more conscious diets. I literally can’t find a Tofurky roast even at the Whole Foods in Indy, but Stony’s is mindful enough to include a vegan menu. I can’t recommend it enough to anyone.
After seeing all of the positive reviews, we had to try it ourselves. We ordered 2 pizza appetizer combos. The pizza’s were generously topped, with good even sauce and cheese. Our first pizza was pineapple, sausage, banana pepper with red sauce. Our second was chicken, red onion, basil with their garlic sauce. The garlic sauce was by far superior. The garlic bites were extremely garlicky (which we loved) and the breadsticks were good too! Both can be dipped in either the nacho cheese or marinara. Because everything is sour dough based, it’s much tougher chewier vs traditional pizza. If you like sourdough, this is the spot for you! We loved everything we had.
Although I enjoy their pizza, a bit frustrated when I called to order. Online ordering was not working due to some glitch. They would not honor the online coupon price over the phone. Did not order a pizza update the owner called me after this review-apologized and offered to make it right on a future visit. Well done Stoneys!!
I almost have a loss for words. we have always wanted to try stoneware and decided to do it tonight; amazing. crispy cruste, fresh taste notes, warm savory cheese dip, garlic bits that beat them with taste. all amazing! we will definitely come back.
Let me tell them about this place. ordered a big bananenpfeffer, ananas and pfefferoni. the beats are plentiful. the sauce is sweet with only one hot acid. the cheese will give a wonderful stretch. pizza in a city like kokomo has no business with such a wonderful train of cheese and toppings, but this place has it. and the crust. let me explain how excellent the crust is. the taste is the second one that is not this city. it is not difficult, but the floor is hard enough, they can still support the weight of all these toppings. if there is a top pizza place in this city, I dare to say stoney is it. if they ever try to do an acidic teig chicago style deep dish, my wallet and waist are in difficult ways.