Bay Area Burrito Company - Köln

At the beginning of the week I ate in the bay area burrito company in köln. I was attentive to this burrito restaurant, which is located in a quiet next street on rudolfplatz in köln. in the meantime I have eaten twice there and I have to say it doesn't fit the berliner dolores. as usual in burrito restaurants, they can choose how to prepare their burrito. it works as much as they know, for example, subway. They can choose from a transparent glass counter and explain whether they want a broth cover, in this case tortilla, or not, and then they can put together various ingredients. if they don't have any idea what to order helps them a competent worker. By default, a burrito is made of rice, beeping, various vegetables and meat after choice, sour cream sauce. at the order I chose a burrito with brot and meat, but they don't grow. Instead, I filled a burrito with coriander circle. as a meat, I decided for the marinated pork called carnita. they were rubbed cheese, sour cream sauce and of course the typical mild pico de gallo sauce mixed. they can also order other sharper sauces. then the burrito was rolled and put in a box and handed over to me. for 6,75 euro they cannot complain, each standard burrito costs so much, the vegetarian only 6,00 euro. extras such as premium bbq meat or guacamole are calculated separately. students even get a free drink against the presentation of their id, in the self-service refrigerator there are various limonaden and colas of the brand fritz cola. like the first time I chose a similar burrito, but with chicken meat the burrito tastes excellent and was really very saturating. that day I had nothing else to eat. to taste you can say that it was very tasty and balanced by the sharpness. the flesh had a pleasant sharpness and the pico de gallo sauce tasted with its wonderful coriander aroma. sour looked and cheese made sure that everything was not too sharp. By the way, the furniture is simple, there are wooden tables with different chairs either in bar stools or as a normal bank. Although the bay area burrito company in köln is somewhat more expensive than the dolores in berlin, I can recommend it without restriction. the food is very tasty freshly prepared and has a high degree of saturation. another advantage over the dolores: the tortilla chips are uniquely tasty and taste better.

At the beginning of the week I was eating at the Bay Area Burrito Company in Cologne. On this Burrito restaurant, which is located in a quiet side street on the Rudolfplatz in Cologne, I was attentive by friends. In the meantime, I have eaten twice there and I have to say it doesn't fit the Berlin Dolores. As usual in Burrito restaurants, you can choose how to prepare your Burrito. It works as much as you know, for example, Subway. You can choose from a transparent glass counter and explain whether you want a bread cover, in this case tortilla, or not, and then you can combine various ingredients. If you have no idea what to order, a competent employee will help you. By default, a burrito is made of rice, beans, various vegetables and meats according to choice, sowoe sour cream sauce. When ordering, I chose a burrito with bread and meat, but the beans did not. Instead, I have a burrito filled with coriander lime rice. As meat, I chose the marinated pork meat that is called Carnita. There were mixed grated cheese, sour cream sauce and of course the typical mild Pico de Gallo sauce. However, you can also order other sharper sauces. Then the burrito was rolled and put in a box and handed over to me. For 6.75 euros you can't complain, each standard burrito costs so much, the vegetarian only 6.00 euros. Extras such as Premium BBQ meat or guacamole are calculated separately. Students even receive a free drink against the presentation of your ID, in the self-service refrigerator there are various lemonades and colas of the Fritz Cola brand. Like the first time I chose a similar Burrito, but with chicken meat, the Burrito tastes excellent and was really very saturating. That day I had nothing else to eat. To taste it can be said that it was very delicious and balanced by the sharpness. The meat had a pleasant sharpness and the Pico de Gallo sauce tasted with its wonderful coriander aroma. Sour cream sauce and cheese made sure everything didn't get too sharp. By the way, the furnishings are simple, there are wooden tables with different chairs either in bar stools or as a normal bench. Although the Bay Area Burrito Company in Cologne is somewhat more expensive than the Dolores in Berlin, I can recommend it without restriction. The food is very tasty freshly prepared and has a high degree of saturation. Another advantage over the Dolores: the Tortilla chips are uniquely delicious and taste better...

Best Burrito in town! Danke! Danke! Danke!

Here you get the best burritos in cum. since the opening a few years ago I like to come back and enjoy the consistently high quality of fast food.

Bester Burrito in Köln würde ich mal frech behaupten.