Alter Zollhof - Köln

2 hours waiting for the food that was then burned, the big plates were out, so you had to eat the carvings from the cake plate. Only the wine was good.

To make it clear: tram stop more or less on the door. Leave the car at home. I've been looking for a parking space for 15 minutes, I've been walking in a circle and finally running a longer distance. Tip! When we arrived at 7 p.m., we asked ourselves why we have reserved ourselves... almost everything is free! This then changed within half an hour and it became a totally mixed audience, young old, modern traditional. Mostly Cologne, not tourists. We wanted to ring and eat a little bite. From the little thing I got a 500r. Kotelett with potato stamp and brown jus. Malzbierzwiebeln are offered for this, but I had not. My question to the baskets, whether the bone of it weighs 250, was not quite the answer. The chop was about 4 cm tall, juicy and seasoned with coarse salt. Honestly, I wouldn't have expected this. The potato pile was also homemade and not from the bag. To answer the question of you, there were certainly 350 gr. and I did it! And at the price...14,00 EUR, fair! Too bad, had forgotten my phone and could not take photos. The guest room is tight and the door is still heavily used by the smokers, so it is convenient. Take one of the back tables! A small bottle of Kölsch alcohol-free (must be unfortunately) costs EUR 2.50 and the glass from the barrel EUR 1.40. Compliment! The operation is typical Rhenish, flott, nice and set to jokes! Only Bares, no card payment possible.

Very nice ambience, good menu and great service. It was more common here and I always felt very comfortable. The sanitary facility is at an upper level. Very exemplary.

Gänsekeule was excellent! juicy meat and crispy skin! Knocks and red cabbage also well and self-made! From now on, goose is eaten in the customsyard. Go!

Order a whole goose and get a really great meal. Gans Rotkohl Klöße Sauce: Perfectly successful. We've never been so good with a show.