L'imprimerie - Koeln

“L’Imprimerie” (the printer has received the name from the earlier factory. The food is praised in some guides and articles in the highest tones: French classic cuisine. Access from the street But the service and the owner are also described in the reports as “difficult” or “self-like” (we only experienced the patroness . Input And there are probably “unwritten” rules in the restaurant, but you should know better (if you should believe the texts: no credit card, no free table choice, no reservation, no separate invoice, no sample swallow from the wine etc. for example. Of course there are no homepage or other notes on opening hours and the menu. Also several acquaintances from the “Gourmet cuisine” area have assured me that I have to go there once. So I took “all courage” – not quite because I took my mate from the Enjoyer Club (we took two members together – and drove to Bayenthal in the south of Cologne with the KVB at noon. Ambience At the gate on the street signs hang from the companies in the house. On the following court hangs a table on a door that closes to the restaurant. Inside it is colorful and individually decorated. For example, a made bed at the entrance is noticeable. There is also a lot to see: on the walls and on the ceiling. Decoration Bed The tables are arranged so far: simple and tight. Outside there is some more space between the tables. There are garden furniture. Many plants are distributed over the grounds. Kitchen The napkin is made of white fabric. A plastic ashtray refers to the smoke possibilities. The cutlery is brought along at the first gear and is to be used further. With a rubber ring, a consumption card or Places attached to the table and the orders placed there. In the end, the boss pays his bill at the counter. Exterior Cleanliness Everything was neatly prepared. Sanitary level to reach near the entrance. Service The place was almost empty for its size. There was hardly anyone sitting inside and out there were some tables occupied. There were also some more guests. The boss greeted us and left us the choice of space (in the open, where is covered and outside where is free. Later, the patron came to us and acted like a “goodly laid-on basket in a wooden brewhouse”: something “murish” but otherwise relatively “neutral”. For lunch there were two courses and three variants each. The dishes were orally presented by her. After recent reflections we took the quiche as an appetizer and once fillet from Knurrhahn or Roastbeef from the deer as the main course – I forgot the other names and unheardly repeated. She further said that there is water with and without carbonic acid. “Is it also “medium”?” “As I already mentioned: with and without”. “Please join us!” And white or red wine was also called. She promptly responded to the demand for which wines are available: as I said at midday white or red. Then she grumbled to the kitchen and muttered about it: you can also make everything so complicated, even though it is easy. This was not so “slim” at all; and the place finally also has a reputation that must also be met. The two young forces (a man and a woman then brought the orders to the place and even used words like: may it be something else or was all right and partly “please”. The map(s) The lunch offer is orally presented by the boss. Tasty dishes Landbrot and oil Landbrot The Baguette was crispy and fresh. It tasted pure, with oil and also absorbed residues from the plate well. Quiche Quiche The floor was crusty baked, the support creamy and soft. On top pretty gold yellow browned. For this purpose, the salad leaves made a good contrast with their rather herb note. The fish was well cooked and juicy. The rice had a good consistency. There were also some Mediterranean vegetables, slightly soured. The sauce was well tasted. Roastbeef from deer with supplement The meat was roasted pink. The thin slices were arranged like a cut. It was tender and lightly spiced. The crowd was good. There were two doors in bright and reddish. Some pickled berries were in the sauce. Panna cotta Panna Cotta and a cherry When coffee was offered to us, we asked for a sweets. Panna cotta was still there, we were answered. We received two big cams from it and on top of it an inlaid cherry. The mass was classical and snorkelless. It was refreshing and slightly creamy. I would have liked to eat some more of the cherries; but the other fruits were “only” painted on the plate. Beverages Water with Carbonic Acid (0.5 l White Wine (0.1 l Red Wine (0.1 l Espresso Coffee Cappuccino Milk Coffee Price Performance Ratio The accounts amounted to EUR 80. You must register an invoice before, otherwise you will be charged and cashed after the note. The wine probably cost 4 € per glass, the lunch about 19 € and the rest I don't know anymore. I don't want to complain, it was appropriate in my eyes. Conclusion 3 – if it arises – and then rather in the evening, because I want to get to know the kitchen “more broadly” there – that is the things that should be particularly good here. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 19.09.2018 – midday – 2 people My pleasure experiences are also included [here link] Total (3,5 – Service (3 – Cleanliness (3 – Essen (4 – Ambience (3 P L V) (4

“L’Imprimerie” (the printer has received the name from the earlier factory. The food is praised in some guides and articles in the highest tones: French classic cuisine. Access from the street But the service and the owner are also described in the reports as “difficult” or “self-like” (we only experienced the patroness . Input And there are probably “unwritten” rules in the restaurant, but you should know better (if you should believe the texts: no credit card, no free table choice, no reservation, no separate invoice, no sample swallow from the wine etc. for example. Of course there are no homepage or other notes on opening hours and the menu. Also several acquaintances from the “Gourmet cuisine” area have assured me that I have to go there once. So I took “all courage” – not quite because I took my mate from the Enjoyer Club (we took two members together – and drove to Bayenthal in the south of Cologne with the KVB at noon. Ambience At the gate on the street signs hang from the companies in the house. On the following court hangs a table on a door that closes to the restaurant. Inside it is colorful and individually decorated. For example, a made bed at the entrance is noticeable. There is also a lot to see: on the walls and on the ceiling. Decoration Bed The tables are arranged so far: simple and tight. Outside there is some more space between the tables. There are garden furniture. Many plants are distributed over the grounds. Kitchen The napkin is made of white fabric. A plastic ashtray refers to the smoke possibilities. The cutlery is brought along at the first gear and is to be used further. With a rubber ring, a consumption card or Places attached to the table and the orders placed there. In the end, the boss pays his bill at the counter. Exterior Cleanliness Everything was neatly prepared. Sanitary level to reach near the entrance. Service The place was almost empty for its size. There was hardly anyone sitting inside and out there were some tables occupied. There were also some more guests. The boss greeted us and left us the choice of space (in the open, where is covered and outside where is free. Later, the patron came to us and acted like a “goodly laid-on basket in a wooden brewhouse”: something “murish” but otherwise relatively “neutral”. For lunch there were two courses and three variants each. The dishes were orally presented by her. After recent reflections we took the quiche as an appetizer and once fillet from Knurrhahn or Roastbeef from the deer as the main course – I forgot the other names and unheardly repeated. She further said that there is water with and without carbonic acid. “Is it also “medium”?” “As I already mentioned: with and without”. “Please join us!” And white or red wine was also called. She promptly responded to the demand for which wines are available: as I said at midday white or red. Then she grumbled to the kitchen and muttered about it: you can also make everything so complicated, even though it is easy. This was not so “slim” at all; and the place finally also has a reputation that must also be met. The two young forces (a man and a woman then brought the orders to the place and even used words like: may it be something else or was all right and partly “please”. The map(s) The lunch offer is orally presented by the boss. Tasty dishes Landbrot and oil Landbrot The Baguette was crispy and fresh. It tasted pure, with oil and also absorbed residues from the plate well. Quiche Quiche The floor was crusty baked, the support creamy and soft. On top pretty gold yellow browned. For this purpose, the salad leaves made a good contrast with their rather herb note. The fish was well cooked and juicy. The rice had a good consistency. There were also some Mediterranean vegetables, slightly soured. The sauce was well tasted. Roastbeef from deer with supplement The meat was roasted pink. The thin slices were arranged like a cut. It was tender and lightly spiced. The crowd was good. There were two doors in bright and reddish. Some pickled berries were in the sauce. Panna cotta Panna Cotta and a cherry When coffee was offered to us, we asked for a sweets. Panna cotta was still there, we were answered. We received two big cams from it and on top of it an inlaid cherry. The mass was classical and snorkelless. It was refreshing and slightly creamy. I would have liked to eat some more of the cherries; but the other fruits were “only” painted on the plate. Beverages Water with Carbonic Acid (0.5 l White Wine (0.1 l Red Wine (0.1 l Espresso Coffee Cappuccino Milk Coffee Price Performance Ratio The accounts amounted to EUR 80. You must register an invoice before, otherwise you will be charged and cashed after the note. The wine probably cost 4 € per glass, the lunch about 19 € and the rest I don't know anymore. I don't want to complain, it was appropriate in my eyes. Conclusion 3 – if it arises – and then rather in the evening, because I want to get to know the kitchen “more broadly” there – that is the things that should be particularly good here. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 19.09.2018 – midday – 2 people My pleasure experiences are also included [here link] Total (3,5 – Service (3 – Cleanliness (3 – Essen (4 – Ambience (3 P L V) (4

“L’Imprimerie” (the printer has received the name from the earlier factory. the food is praised in some guides and articles in the highest tones: French classic kitchen. access from the street but the service and the owner are also described in the reports as difficult or self-like (we only experienced the patronin.) in entrance and there are probably unwritten rules at the place, but they should know better (if they should believe the lyrics: no credit card, no free billing etc. Of course there are no homepage or other notes at opening times and menu. Also several well-known from the “Gourmet cuisine” have assured me that I have to go there once. so I took “all courage” – not quite because I took my buddy out of the enjoyer club (we took two members together – and drove with the kwb around midday to bayenthal in the south of köln. environment on the road signs hanging from the companies in the house. on the following yard hangs a table on a door that closes the restaurant. in the interior it is colorful and individually decorated. for example, a made bed can be noticed at the entrance. there is also a lot to see: on the walls and on the deck decoration bed the tables are arranged so far: simple and narrow. Outside there is even more space between the tables. there are garden furniture. many plants are distributed over the grounds. kitchen the serviette consists of white fabric. a plastic ash cup refers to the smoke possibilities. the cutlery is taken along and used on the first floor. garden partial view garden with a rubber ring a consumer card or place on the table and the orderings placed there. at the end the boss pays his bill at the counter. exterieur cleanliness everything was properly prepared. sanitary level to reach near the beginning. service the place was almost empty for its size. there hardly anyone sat inside and outside, there were some tables occupied. there were also some more guests. the boss greeted us and left us the choice of space (in which it is covered and out where it is free. when the weather was still nice, we went to the garden and took a shaded table. later the patronin came to us and acted like a “goodly laid up basket in a wooden brewhouse”: something “murical” but otherwise relatiw “neutral”. for lunch there were two courses and three variants each. the dishes were presented by her orally. after the recent reflections we took the brood as an appetizer and once filet by knurrhahn or beef from the brain as a main course – I forgot the other names and repeated. she continued to say that there are water with and without carbonic acid. “Is it also “medium”? “As I said, with and without.” “Please come with them!” and also called white or red wine. she immediately responded to the demand for which we are available: as I said on the afternoon, white or red. then they dug into the kitchen and murmured about it: they can also make everything so complicated, even though it is easy. this was not so “slim”; and the place finally has a call that must also be fulfilled. the two young forces (a man and a woman then brought the commands to the place and even used words like: can it be something else or was in order and partly “please”. the card(s) the lunch offer is presented by the chef orally. delicious dishes landbrot and oil landbrot the baguette was crispy and fresh. it tastes pure, with oil and also absorbed residues from the plate good. quiche quiche the floor was baked, the support creamy and soft. top pretty golden yellow brown. for this purpose, the salate leaves formed a good contrast to their rather crimped note. the fish was well cooked and juicy. the tear had a good resistance. there were also some Mediterranean vegetables, something sour. the sauce was well tasted. roast beef of brain with supplement the meat was roasted pink. the thin discs were arranged like a cut. it was tender and lightly spiced. the amount was good. there were two doors in bright and reddish. some pickled berries were in the sose. panna cotta panna cotta and a cherry when we were offered coffee, we asked for a sweet one. panna cotta was still there, we were answered. we have two big cams from him and on a pickled cherry. the mass was classic and snorkelless. it was refreshing and slightly creamy. I would have liked to eat more of the cries; but the other fruits were “only” painted on the dish. beverages water with carbonic acid (0.5 l white wine (0.1 l red wine (0.1 l espresso cappuccino milk coffee Price performance ratio total bill was 80 euro. they must register a bill beforehand, otherwise they will be calculated and paid after the note. the wine probably costs 4 € per glass, the lunch approx. 19 € and the rest I no longer know. I don't want to complain, it was appropriate in my eyes. 3 – when it appears – and then rather in the evening, because I want to get to know the kitchen “more” – the things that should be particularly good here. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Cast journey” visit date: 19.09.2018 – midday – 2 people my enjoyable experiences are also on [her link] total (3,5 – service (3 – cleanliness (3 – eating (4 – ambiente (3 p l w)

“L’Imprimerie” (the printing company has received the name of the former factory. the food is praised in some guides and articles in the highest tones: French classic kitchen. access from the street, but the service and the owner are also described in the “why” or “like” (we have only experienced the patronin. entrance and there are probably “unwritten” rules in the local, but they should know better even better (if they do not believe the textour card:) so I captured “all courage” – not quite because I took my cucumber from the gourmet club (we took two members along – and I drove with the kwb in the south to bayenthal midday. on the following yard hangs a plaque on a door that makes the restaurant close. in the interior it is colorful and individually decorated. for example a made bed at the entrance. there is also a lot to see: on the walls and on the deck decoration bed the tables are arranged like a bit: simple and tight. here are garden furniture. many plants are distributed over the grounds. kitchen the serviette is made of white fabric. a plastic cup points to the smoking possibilities. the cutlery is to be brought along in the first floor and used further. partly view garden with a rubber ring is attached to the table and the order is written there. at the end they pay at the chefin at the theke his bill. outside cleanliness everything was well prepared. near the beginning. service, which was almost empty for its size. there hardly anyone sat inside and out there were some tables occupied. there were also some more guests. the chefin greeted us and left us the space choice (in the open, where is covered and outside, where is free. as the weather was still nice, we went to the garden and took a shaded table. later the patronin came to us and acted like a “goodly laid babes in a wooden brewhouse”: something “murish”, but otherwise “neutral”. for lunch there were two courses and three variants each. the foods were presented orally by him. After a short reflection we took the quiche as an appetizer and once filet from the knurrhahn or röstbeef from the brain as a main course – I forgot the other names and repetitive. further she said that there are water with and without carbonic acid. “Is it also “medium”? “As I said, with and without.” “Please come!” and also white or red wine. she immediately responded to the demand that weepings should be selected: as I said on the afternoon, white or red. then they crawl into the kitchen and murmured over: they can also make everything so complicated even though it is easy. that was not so “slim”; and that is also a call before place to which one must also be justified. the two young forces (a man and a woman then brought the commands to the place and even used words like: can it be something else or was everything in order and partly please. the card(s) the lunch offer is presented orally by chefin. the cosested foods landbrot and oil landbrot the baguette was crispy and fresh. it tasted pure, with oil and also took well from the plate. quiche quiche the floor was cheeks, the top creamy and soft. the salate leaves with their rather crumbled note formed a good contrast. filet from the knurrhahn fish with supplement of the fish was well cooked and juicy. they had a good resistance. there were also some Mediterranean vegetables, well maintained. the sauce was well tasted. roast beef from the brain with supplement the meat was pink fried. the thin slices were arranged in a cut. it was tender and lightly spiced. the amount was neat. there were two pure in bright and reddish. in the sauce were some pickled berries. panna cotta panna cotta and a cherry when we were offered coffee, we asked for a sweet meal. it was still panna cotta there, we were answered. we received two big cams from him and above an inserted cherry. the mass was classic and snorkelless. it was refreshing and slightly creamy. I would like to have eaten some of them; but the other fruits were “only” painted on the dish. beverages water with carbonic acid (0.5 l white wine (0.1 l red wine (0.1 l espresso cappuccino milk coffee Price-performance ratio of total invoice was rounded by 80 euro. a bill must be entered before, otherwise it will be billed and paid. the wine probably costs 4 € per glass, the lunch approx. 19 € and the rest I don't know anymore. I don't want to complain, it was appropriate in my eyes. 3 – when it appears – and then rather in the evening, because I want to get to know the kitchen “more” – the things that should be particularly good here. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – again happy, 5 – absolutely again – after “Kuechenreise” date of the visit: 19.09.2018 – noon – 2 people are my pleasant experiences even at [hidden link] total (3,5 – service (3 – cleanliness (3 – eat (4 – w) environment (3