Tilbagemelding
Bidrage med feedbackNot even a star, but not in the position to post comments without evaluation. the manager/owner at the money counter, an older person around 60-65 years old, very decent and with very local misuse words at the customer, he throws money away in uncultivated manner.
They get one of the best kerala porottas in the city. they are famous for their porotta beef mix. what started as thattu kada is now a good little restaurant. they do not expect much of an ambiente here, but eating is good and the waiters are very friendly.
They are good for the removal, as they prepare the food quickly and the prices are moderate. eating could be difficult because the hygiene standards are not very good. they have many chicken grills. all photos were taken during the waiting for the package. they cook all these items outside the restaurants. the taste is not very good.
This restaurant goes somewhere in between thatukkada and regular restaurant. Their main highlights are their super crispy Porotta and Chicken Chukka. They also serve amazing Beef Roast. In the evening one must try their Shawarmas. For breakfast they serve good appams and idlis. It goes without saying that everyone should have their Porotta and Chicken Chukka.
Good parotas, good beef fry and good chicken sukka and good chilli chicken.In the mornings their idilis gets over fast. They make in large quantities so sometimes u might get pieces of beef fry that r not properly deep fried.thats the only thing I would point out for them to improve. Been a regular to this place for a long time.