Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackSeafood is very pricey (300+ per dish) but the staff is very pleasant. The vegetarian pad thai was very good but we asked for a less spicy Tom yam Gung soup and it was burning hot to the point we couldn't eat it
I'm here when I ate the green curry hotplate. It's in the top 5 green curries ever had. I was ten times in Thailand. I wish I could put this curry in an IV and just drop the food off. Order this delicious dish and enjoy.
Seafood was so fresh and tasty cooked! A good view of Lanta noi and the bridge connecting the two islands
Amazing fresh lobsters and shrimps! Perfectly cooked!
An amazing experience. We went for lunch, but because it is the low season, the restaurant served only the staff and prepared for dinner. But the manager (or perhaps it was the owner) let us in and the staff gave us first-class service. The food was amazing: amazing fried shrimps with cashews, delicious banana fritters, a mixed seafood green curry that was for dying, and the best Tom kha chicken soup I've ever had. Don't miss this place!