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Bidrage med feedbackThis wine room is really something special. All foods are organic and from their own home and come fantastically prepared on the plate. The whole is complemented by a very tasty homemade bread. The wines from their own cultivation are great and there is a large selection. In addition to various vegetarian cold dishes and supplements, there are also two main vegetarian dishes, green kernels and besentoast, both of which are a poem. Also the price-performance ratio is definitely here.
First, the food is a damn good second: You need to like meat and old German dishes, especially go to the chatting and carving. The waiting times are quite long and places you can't get. In summer you can also eat outside, which offers more logical places and thus reduces the lack of space
I was very happy about the vine. Unfortunately, it was sometimes so hard. More than half went back. My husband had the carving, I found it very tasty. The wine is good.
Super nice service, warm climate with guests and staff. And always recommend carving special with a steaming leber wound on top.
Beautiful wine room with delicious food and beautiful ambience.