Restaurace U Bejčků - Kladno

I don't mind waiting for good food, but here the length of the wait real humus. When I was calmly waiting for my schnitzel with my phone in my hand (because schnitzel usually cannot go wrong and mainly because the food menu was strange and modest like Lenin) I see the lady from the next table get up and say that she won't eat it, let her throw it to the dogs and that, according to her, they won't eat it either. I look at her plate and see something like a baguette, broken into three pieces probably by hand, dried out and burnt. With a slight tic in my left eye, I stopped looking forward to food. And rightfully so. What the skinny guy brought me was not only disgusting to look at, but also disappointing in taste. The color of the meat was something between gray and dark brown, the three-pack was firmly ruled by breadcrumbs together with flour and an egg, it was either inadvertently forgotten and replaced with water, or there was quail... I would like to know if it was prepared by a trained chef, who maybe he just didn't have his day, or someone who cooks in a kettle in the summer at the pond and only for himself. I am not the type to provoke conflicts and I am often silent even when I am in the right and can complain. Most of the time, I try to figure out why this and that problem happened only in my head, because I'm afraid that the other person will have a million excuses and reasons, and I don't like to waste time listening to phantasmagorical fantasies. So I took the plate, had the food wrapped (for the dog), paid, thanked, greeted and took the culinary miracle home. I cut it for the dog who sniffed and then looked long and reproachfully into my eyes... Now for the third day I bribe him with ham and cuddles... The cutlet, if you can call it that, was put back in the bowl and thrown in the trash. I was also tempted to put him outside for stray cats. They would probably curse me for x generations to come after visiting our gardens and send me to burning hells. So there will be no more even a trial visit to this restaurant and I hope that the person who tries to throw out all the visitors there will be replaced and never, never, never allowed to enter the kitchen and anywhere else where food is prepared. I can see him as a buffoon, and as an eternal optimist, I'm quite a fan of him. Guys, if you're hungry, go somewhere else or limit your order to drinks only. I do not recommend the food in the slightest. Oh, and the icing on the cake THERE ARE TOO MUCH HAJZLY!!!

Like this.. if I write homemade drowning on a sign in the garden and it 's just peeled burek in some kind of jelly, please make the broom happy... at least there 's no waiting for beer in the garden, otherwise it would probably get one star... Service: Dine in Meal type: Dinner Food: 1 Service: 3 Atmosphere: 2

Price per person: Kč 300–400 Service: 5 Atmosphere: 5 Recommended dishes: Pivko S Aperitivem

Food: 5 Service: 5 Atmosphere: 5

Food: 1 Service: 1 Atmosphere: 1