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Bidrage med feedbackThe food at Heishiro Restaurant, in the AMU Plaza at the station, on the sixth floor, I guess so the best ever after twenty trips to Japan, eat sushi for five nights each trip. The rice? Each pellet soft, delicate, tasty and yet individual. Eating rice in Japan is a superior experience, and eating it in Heishiro was the best again. The tuna? Not one piece, and I had ten pieces per night, not one piece had the slightest hint of what I call rigour that you occasionally encountered. Every piece moist and delicious. The soy sauce? Not too salty, always so lightly sweet, and a bit thick and tasty.
Amu Plaza, level 6. Fresh. Easy to order. Good location, away from Kokura's noise.
Delicious and fast service, roasted chicken and shrimp combo good choice
It is a wonderful conveyor belt sushi restaurant. Location: Excellent comfort. 6th floor of the AMU. Cospa: The best. Cheap food is usually delicious, and premium food is the best, but the price is super reasonable. Taste: fresh. The amount of Wasabi is right. The beer is also delicious. Staff: You can say with these adjectives. Gentle, fast, friendly, cheerful, polite, serious. BG Note: Marc Lowdicate Music Free Zone BGM: Marc Lowe Music Free Zone
Conveyor belt sushi that surpasses conveyor belt sushi is the word! It's too much to go around Mr. Ita is holding it. Basically it is 125 yen per plate, but there are plenty of 500 yen or more