Lynn's Bistro - Fuld menu

with crab meat, tomato, avacado tossed with a chili lime vinaigrette

with gruyere cheese

with pickled red onions and capers

with fresh fruit

with a spicy tomato sauce with fresh basil and jalapeno

served with a passion fruit sauce

served with cornichons

in a red wine mushroom sauce

in a brandy peppercorn sauce

in a sauce robert, (brown mustard sauce)

in a lobster beurre blanc

chefs choice

served with mixed greens and tossed with a grapefruit vinaigrette

served with mixed baby spinach and tossed with a raspberry vinaigrette

with julienne carrots, jicama, honey walnuts and tossed with an asian pesto vinaigrette

stuffed with shrimp and crabmeat, and served in a lobster broth

in a bing cherry merlot sauce

served with a pernod, and garlic herbed butter

in a curry coconut sauce

seasonal