Ken Zaburo Sushi Bar & Asian Grill

Great change in ownership the food was spot on. Service was excellent and we felt welcome

Popped in for a quick bite early evening. Service was great, rolls were fresh, tasty and well presented. Will definitely be back!

Come here second time for our anniversary.It’s such a special experience. Very high quality Sashimi, Ramen, Rolls.The price is at pre-Covid level.Very few people know this place, since they just changed owner eight month ago. From a Chinese fast food restaurant to an authentic Japanese place.Definitely a hidden gem to experience yourself.

Heard they were under new management so we stopped by for dinner! Great food, great service and really quiet ambiance.

At the risk of taking one for the team, we hesitantly returned to Ken Zaburo after blacklisting them for decades after just one meal. Their previous pan Asian everything under one roof does not yield good food. I heard they are under new management and have decent buzz. I decided it was time to give them a second chance. The verdict: A passing grade, C. They still have a huge menu all Japanese now (phew). Their rolls were the better choice. Many are sized as dainty 4 pieces per order at less than 10 per roll. Several are full sized with price maxed out at 17. The small rolls are great for variety and for the indecisive folks. The nigiri is just ok with too much rice. If there is ever a lesson on you get what you pay for, the nigiri is the thinner fish and bigger lump of rice. The udon is equally dainty sized and priced. They somehow made two mistakes on our simple order one was a wrong order; one was a no show nigiri. They corrected the wrong order and adjusted our bill for the missing nigiri after I pointed out the plates on the table. This restaurant appears to be not attracting customers of their own ethnicity. If the Japanese (or even Asians) are not showing up at a Japanese restaurant, there might still be a problem. I do think there is an audience for this approachable price, entry level sushi; I am however not in that group.The Food:Seared Salmon Nigiri, 4.00 3.0 StarsSalmon Toro Nigiri, 4.50 2.5 StarsTuna Toro Nigiri, 6.50 3.0 StarsNot enough fish, too much rice on all three. If they want to keep their prices attractive, I would rather they use less rice to keep the ratio correct. As it is, I call these stomach filling bites, a tummy full of rice. The fish quality varied. Seared salmon and tuna toro were better. Salmon toro was just ok.Samauri Roll, 4.99 3.5 Stars Menu: 4 pieces. Spicy California roll topped with spicy tunaKirkland Roll, 5.99 3.5 Stars Menu: 4 pieces. Shrimp, tempura, cucumber, jalapeño topped with salmon, unagi, wasabi tobiko, spicy mayo, and unagi sauceTarantula Roll, 6.99 3.5 StarsMenu: 4 pieces. Soft shell crab, spicy crab salad, asparagus, topped with avocado, salmon, tobiko. The size and cost of their rolls vary dramatically so pay attention to photos and descriptions. We purposely chose smaller rolls for sampling purposes. Most rolls are variations of CA roll or has shrimp tempura inside. For what we ordered, they 're ok. Shrimp Tempura Curry Udon, 6.49 2.5 StarsThe broth in this curry udon is more on the liquid side and could use more curry flavor. I like my curry broth much thicker and with a strong curry flavor. The shrimp tempura is skinny but ok.