Wachthaus - Kirchheim unter Teck

We are always on the way to Kirchheim and are here twice and very satisfied. Our favorite in Kirchheim. We're back in March.

My friend and I are very often going to this place, there are just everything right! service, the food tastes very good, the staff is friendly, the price is also ok; I can recommend with very calm conscience.

Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is not a afternoon coffee-and-cheek pendant. Probably we looked very lost. Until a dedicated native addresses us if she can help. Our situation is quickly described, their recommendation is promptly pronounced. Tip No. 1 (because I'm still staying for myself, because I'm sure I'm testing him another time, I'm regrettably only open at midday, Tip No. 2 (the favorite place of the helpful Passantin is just a few steps away, at the end of the pedestrian zone, and attracts with brightly illuminated windows. Nothing like that! In the “Old Wachthaus” the local police station plus Arrest cell was apparently accommodated until the 1970s (which ensures an interesting interior architectural division. But only after my return I experience at home (at GG from the obvious division into the ground floor and the upper floor, which should make gastronomic, probably also qualitative differences. However, the situation for us on site does not represent itself. The existence of a beer garden can be seen in February (and in the early darkness, the giant map presented in front of the entrance also exhibits Swabian and Italian cuisine. Over three or four steps you reach the ground floor. Nowhere can we find a hint of an Italian restaurant upstairs. When we turn around the corner into the guest room, we are immediately greeted and pointed to free space choice. The long-drawn room is brightly illuminated, comfortably furnished and makes a welcoming impression. A bit separated from it is still a long tress and a cozy sitting area, as well as access to the toilets. The female service shows real kindness, is immediately available, is happy to help with explanations and recommendations, if necessary also asks in the kitchen and in the end brings a printed invoice quickly and without circumstances. You feel really welcome here. Highly irritating only the menu that actually has half an Italian offer (pizza, pasta, antipasti, salads, saltimbocca and scaloppine etc. If you turn the card by 90 degrees and leave it in the opposite direction, you will find the German, or Swabian offer (maul bags, lentils and late zle, sausage salad, onion pink roasts etc.). This is a bit opaque, but the super-friendly and accommodating service helps us with individual advice. For example, we choose the roasted jaw pockets with egg and the mouth pockets with onion melt (for 9,20 euros each). Both versions are thoroughly processed and dressed – no skin cuisine, but apparently no prefabricated mouth pockets of citizens (from the local butcher. The supplemental salad to the first variant fresh and crisp, the potato salad to the second variant was somewhat too solid (probably no suitable potato varieties were chosen and poured into little warm meat broth. We also had to season vigorously, especially with pepper. The tomatoes and cucumbers used for decoration and also in salad were unfortunately completely tasteless. For this purpose, the aromatic rhubarb juice choir (3.50 euros) was served for half a liter of splashy and well cooled, as well as the alcohol-free beer from Dinkelacker (3.40 euros). In any case, our visit was satisfied and we can arrive satisfactorily on the way home. A possibly existing in the OG and overlooked by us will certainly be traced by a subsequent GG eater. Let's be curious!

Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is not a afternoon coffee-and-cheek pendant. Probably we looked very lost. Until a dedicated native addresses us if she can help. Our situation is quickly described, their recommendation is promptly pronounced. Tip No. 1 (because I'm still staying for myself, because I'm sure I'm testing him another time, I'm regrettably only open at midday, Tip No. 2 (the favorite place of the helpful Passantin is just a few steps away, at the end of the pedestrian zone, and attracts with brightly illuminated windows. Nothing like that! In the “Old Wachthaus” the local police station plus Arrest cell was apparently accommodated until the 1970s (which ensures an interesting interior architectural division. But only after my return I experience at home (at GG from the obvious division into the ground floor and the upper floor, which should make gastronomic, probably also qualitative differences. However, the situation for us on site does not represent itself. The existence of a beer garden can be seen in February (and in the early darkness, the giant map presented in front of the entrance also exhibits Swabian and Italian cuisine. Over three or four steps you reach the ground floor. Nowhere can we find a hint of an Italian restaurant upstairs. When we turn around the corner into the guest room, we are immediately greeted and pointed to free space choice. The long-drawn room is brightly illuminated, comfortably furnished and makes a welcoming impression. A bit separated from it is still a long tress and a cozy sitting area, as well as access to the toilets. The female service shows real kindness, is immediately available, is happy to help with explanations and recommendations, if necessary also asks in the kitchen and in the end brings a printed invoice quickly and without circumstances. You feel really welcome here. Highly irritating only the menu that actually has half an Italian offer (pizza, pasta, antipasti, salads, saltimbocca and scaloppine etc. If you turn the card by 90 degrees and leave it in the opposite direction, you will find the German, or Swabian offer (maul bags, lentils and late zle, sausage salad, onion pink roasts etc.). This is a bit opaque, but the super-friendly and accommodating service helps us with individual advice. For example, we choose the roasted jaw pockets with egg and the mouth pockets with onion melt (for 9,20 euros each). Both versions are thoroughly processed and dressed – no skin cuisine, but apparently no prefabricated mouth pockets of citizens (from the local butcher. The supplemental salad to the first variant fresh and crisp, the potato salad to the second variant was somewhat too solid (probably no suitable potato varieties were chosen and poured into little warm meat broth. We also had to season vigorously, especially with pepper. The tomatoes and cucumbers used for decoration and also in salad were unfortunately completely tasteless. For this purpose, the aromatic rhubarb juice choir (3.50 euros) was served for half a liter of splashy and well cooled, as well as the alcohol-free beer from Dinkelacker (3.40 euros). In any case, our visit was satisfied and we can arrive satisfactorily on the way home. A possibly existing in the OG and overlooked by us will certainly be traced by a subsequent GG eater. Let's be curious!

Kirchheim Teck is quite suitable for sightseeing tours with historically interested guests, but the authoring engineer Max Eyth is born here and buried the unfortunate noble Barbara Gonzaga. In addition to my hometown (and from the whole region of Stuttgart very comfortably with the S1 you can reach the magnificent city with a beautiful pedestrian zone. Too often I am still not here, so it is gastronomic rather than Terra Incognita. With our visitors from the Ruhr area (a well-known muzzle fan quite a long time we are mistaken by the alleys, looking for warm cuisine before 6 pm. Actually, the same problem forever, if you haven't got anything bad between the gills since breakfast and also is not a afternoon coffee-and-cheek pendant. Probably we looked very lost. Until a dedicated native addresses us if she can help. Our situation is quickly described, their recommendation is promptly pronounced. Tip No. 1 (because I'm still staying for myself, because I'm sure I'm testing him another time, I'm regrettably only open at midday, Tip No. 2 (the favorite place of the helpful Passantin is just a few steps away, at the end of the pedestrian zone, and attracts with brightly illuminated windows. Nothing like that! In the “Old Wachthaus” the local police station plus Arrest cell was apparently accommodated until the 1970s (which ensures an interesting interior architectural division. But only after my return I experience at home (at GG from the obvious division into the ground floor and the upper floor, which should make gastronomic, probably also qualitative differences. However, the situation for us on site does not represent itself. The existence of a beer garden can be seen in February (and in the early darkness, the giant map presented in front of the entrance also exhibits Swabian and Italian cuisine. Over three or four steps you reach the ground floor. Nowhere can we find a hint of an Italian restaurant upstairs. When we turn around the corner into the guest room, we are immediately greeted and pointed to free space choice. The long-drawn room is brightly illuminated, comfortably furnished and makes a welcoming impression. A bit separated from it is still a long tress and a cozy sitting area, as well as access to the toilets. The female service shows real kindness, is immediately available, is happy to help with explanations and recommendations, if necessary also asks in the kitchen and in the end brings a printed invoice quickly and without circumstances. You feel really welcome here. Highly irritating only the menu that actually has half an Italian offer (pizza, pasta, antipasti, salads, saltimbocca and scaloppine etc. If you turn the card by 90 degrees and leave it in the opposite direction, you will find the German, or Swabian offer (maul bags, lentils and late zle, sausage salad, onion pink roasts etc.). This is a bit opaque, but the super-friendly and accommodating service helps us with individual advice. For example, we choose the roasted jaw pockets with egg and the mouth pockets with onion melt (for 9,20 euros each). Both versions are thoroughly processed and dressed – no skin cuisine, but apparently no prefabricated mouth pockets of citizens (from the local butcher. The supplemental salad to the first variant fresh and crisp, the potato salad to the second variant was somewhat too solid (probably no suitable potato varieties were chosen and poured into little warm meat broth. We also had to season vigorously, especially with pepper. The tomatoes and cucumbers used for decoration and also in salad were unfortunately completely tasteless. For this purpose, the aromatic rhubarb juice choir (3.50 euros) was served for half a liter of splashy and well cooled, as well as the alcohol-free beer from Dinkelacker (3.40 euros). In any case, our visit was satisfied and we can arrive satisfactorily on the way home. A possibly existing in the OG and overlooked by us will certainly be traced by a subsequent GG eater. Let's be curious!