The Baron And The Beef - Kinston

I took my father on 6-18-22 to the day of father. he always talked about how good it was eating and the salatable was great! it's been years since he was here, so I wanted to take him. it really didn't take long to take place and our waiter was great. Dad, get the 6oz crucible with a sweet potato and the bar. I had the scallops with a baked kartoffel. the scallops with the bar. the ribeye was so tender and cooked for perfection, as well as the sweet potato and baked carrots. they were a big part and cooked exactly right. the scallops were so moist and tender for the price for their escape with the bar is a great price. the only thing I had a problem is that she ran out of meatballs and said that there would be 30-40 minutes for her ready, also I wanted to go an salatable back to my mother, they accused me 10.99 for the bar. the problem that she gave me 1 cup for the suppe or the meatballs that there was no box very much and she gave me a very little. the small container was like a small square. it was certainly not big enough to put up a good salate and the amount they charge them for it, it is really a torn! if they were worried that the amount that people get should be calculated by the pound. Maybe they only had a day off. eating my father and I got was very good.

Last night was not sure what was expected from outside. inside I found a pleasant atmosphere and friendly waitress. the salatable is huge and has a great choice. as previously published, the meatballs are excellent and salatable. they had clam chowder for the suppe and it was also very delicious. the steaks are also quite good and were perfectly cooked. I will recommend and return. cd

I'm a food critic, won't say where. I have heard stories about this restaruant from some of my friends in New, Bern NC so I decided to give it a try while in town visiting. The inside of the restaraunt was quaint, yet fitting for the restaraunt's menu which was almost gourmet. Impressive for a town who prides themselves on pork barbeque. The lobster was perfect! The additional side dish of au jus was just the right touch for the mouth watering ribeye the chef served up. When it was time for dessert, it was clear the owner had great taste and spared no expense to make the best gourmet desserts on the market available to the customers. I am due to get engaged soon, this is where I want to take my future fiance to pop the question. Thank you Kinston for the experience. This restaraunt will be on my list everytime I pass through.

I took my father on 6-18-22 to the day of father. he always talked about how good it was eating and the salatable was great! it's been years since he was here, so I wanted to take him. it really didn't take long to take place and our waiter was great. Dad, get the 6oz crucible with a sweet potato and the bar. I had the scallops with a baked kartoffel. the scallops with the bar. the ribeye was so tender and cooked for perfection, as well as the sweet potato and baked carrots. they were a big part and cooked exactly right. the scallops were so moist and tender for the price for their escape with the bar is a great price. the only thing I had a problem is that she ran out of meatballs and said that there would be 30-40 minutes for her ready, also I wanted to go an salatable back to my mother, they accused me 10.99 for the bar. the problem that she gave me 1 cup for the suppe or the meatballs that there was no box very much and she gave me a very little. the small container was like a small square. it was certainly not big enough to put up a good salate and the amount they charge them for it, it is really a torn! if they were worried that the amount that people get should be calculated by the pound. Maybe they only had a day off. eating my father and I got was very good.

The best steaks in the city. service was friendly and professional.