The Union Kitchen - Fuld menu

Smoked Amador Bourbon, sugar cube muddled with orange Angostura bitters. Jack Rudy Bourbon cherry an orange peel garnish

Pimms, muddled strawberry, fresh lemon juice, finished with a spritz of Sprite

CH Vodka, Chambord topped with sparkling wine fresh raspberries

Ada Lovelace Gin, Leopold Bros. Maraschino Rocky Mountain Blackberry Liqueur, with fresh lemon juice

Nobel Oak Bourbon, Leopold Bros. Rocky Mountain Blackberry Liqueur, sparkling lemonade

Leopold Bros. Rocky Mountain Peach Whiskey, old fashioned syrup, ginger beer. Served in a chilled copper mug

Titanium Blanco Tequila, Citrónge Orange, Brandy, fresh lime, lemon juice

Don Julio Reposado, Mancino Rosso Vermouth, garnished with a Jack Rudy Bourbon Cherry

El Jimador Silver Tequila, fresh grapefruit juice, fresh basil, blackberries. Served on the rocks

Agave de Oro Organic Reposado Tequila, Yzaguire Rojo Vermouth, fresh raspberries, sage with a raspberry flag garnish

Hornitos Plata Tequila, fresh lime juice, Citronge Orange, a red blend float

Patrón Reposado Tequila, Citrónge Lime Orange, fresh lime juice, with a Frangelico banana liqueur float

100 proof Old Forester, fresh mint, old fashioned syrup with a mint, orange, lemon garnish

Choice of Watermelon, Black Cherry, Pineapple or Grapefruit. Real vodka, real juice, soda water and only 100 calories per can

Leopold Bros. Small Batch Gin, fresh lemon juice, Ginger Ale with a sage garnish

42 Below Vodka, fresh pineapple orange juice, with an orange garnish

Makers Mark, Grand Marnier, Yzaguirre Rojo Vermouth, fresh lime juice

Rosé Vodka, ginger beer, Canton Ginger Liqueur, fresh lime juice

Cuervo Tradicional Silver Tequila, Topo Chico, fresh lime juice, with a lime salt rim

Leopold Bros. Michigan Cherry Whiskey, lemon bitters, ginger ale with a basil Jack Rudy Bourbon cherry garnish

Russell's Reserve 10yr Bourbon, Aperol, fresh lemon juice, Berto Rosso Vermouth. Served over a large ice cube

Red wine, fresh fruit and a splash of soda

Sautéed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in white wine garlic butter sauce on a bed of linguine topped with arugula salad

Ranch marinated chicken, smoked gouda, zesty pizza sauce, mozzarella, red onions, drizzled with house ranch dressing

Fresh Buffalo mozzarella, roma tomato, basil and mixed field greens with basil pesto and balsamic reduction

Grilled vegetable patty served over lettuce and oven roasted tomatoes, topped with arugula feta salad served on a brioche bun

Grilled tuna steak, roasted jalapeño, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, and fresh cilantro on a brioche bun

Texas blue lump crab with avocado, citrus vinaigrette and Caribbean fruit salsa

Grilled Cajun spiced chicken sautéed with red bell peppers, green bell peppers, red onion, roma tomato, sliced mushrooms, and green onions in a spiced cream sauce tossed with linguine pasta

Jalapeño cheddar grits, andouille sausage and Nola BBQ sauce

Braised lentils married with herbs and vegetables

Mixed greens, cheese, tomatoes, scallions, and bacon tossed in white balsamic

Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato and hard-boiled eggs

Seasonal ingredients from the farmer's market

Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans and homemade croutons tossed with Creole Apple Dressing

Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions and roma tomatoes

Pan fried lobster and salsa verde filled wonton

Juicy-ripe tomatoes, caramelized onions, basil, sea salt and a touch of parmesan and romano cheeses blended with light cream

Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter

Basil pesto, marinated artichoke hearts, sundried tomatoes, mozzarella and feta cheese, kalamata olives and marinated chicken

Grilled, ground chicken patty sliced and folded with black beans, rice, pico de gallo, romaine hearts and chipotle aioli in a chipotle tortilla

Our Classic Burger topped with sharp cheddar, swiss, smoked bacon and A-1 aioli on a sweet wheat bun with thick cut onion rings

Lobster, avocado, brie, sun-dried tomato and pesto with tomato basil bisque

Gulf shrimp patty mixed with roasted corn, black bean poblano pico, topped with provolone cheese and chipotle aioli served on a brioche bun

(T.H.E. means This Has Everything!! Chicken patty mixed with white wine, fresh herbs, and red pepper, topped with lettuce, oven roasted tomatoes, sliced onions, provolone cheese and applewood smoked bacon served on a brioche bun

Pan-seared chipotle tortilla filled with blackened seafood, spinach and Monterey jack cheese. Served with a TUK house salad

A blend of cheeses, spinach and shaved artichokes served with tortilla chips

Choice of fresh fish, char-grilled and brushed with citrus butter served with seasonal rice and garden fresh vegetables

Blackened chicken breast topped with papaya salsa and a chipotle beurre blanc served over seasonal rice and mixed vegetables

Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard-boiled eggs and tomato

one free kids meal for every adult entrée purchased

Mixed Greens, tomato slices, and red onions topped with bleu cheese crumbles and balsamic drizzle

Grilled marinated chicken breast, lettuce, tomato, sliced onions, and mayo topped with swiss cheese and avocado served on a wheat bun

Cajun cream fondue filled with Gulf shrimp, Blue crab and topped with white cheddar

Lime or Strawberry flavored popsicle dipped in Volcan de Mi Tierra Silver Tequila

With papaya chutney and a touch of sriracha

Mint infused Bacardí Limón, Pyrat XO, fresh mint, fresh lime juice, topped with soda

Mesquite smoked chicken, red onion, roasted tomatoes and smoked Gouda topped with fresh cilantro

Breaded steak with creamy pepper gravy served with garlic mash and seasonal vegetables

Romaine lettuce, cheddar cheese, bacon, hard-boiled eggs, and red onions tossed in Creole honey mustard

Grilled chicken breast, basted with our signature BBQ sauce stacked with lettuce, beefsteak tomatoes, smoked bacon, cheddar cheese and thin sliced fried onion strings

Sous-vide then grilled topped with Madeira cream served with garlic mash and seasonal vegetables

Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction

Stuffed with sesame cream cheese, scallions, garlic and ginger. Served on Asian arugula salad

Thinly sliced Ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce

Country sausage, fresh jalapeños, cheddar cheese, bacon wrapped and basted with Voodoo sauce

Herb bacon onion jam served with crostinis

Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter

Grilled Gulf shrimp served over mixed field greens, mandarin oranges, diced green apples, feta cheese, strawberries, candied pecans and garbanzo beans tossed in a blueberry vinaigrette

Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries and bleu cheese tossed in a strawberry vinaigrette

(Energy boosting superfoods) Jalapeño cheddar grit quinoa cake, black beans, garbanzo beans, roasted corn, feta cheese, avocado served over a blend of brown rice quinoa and mixed greens tossed in a white balsamic Dijon dressing

Choice of burger your favorite draft or bottled beer

10am 2pm

11am 6:30pm

Great wines from around the world to get you through the week! Add any pizza for $5 with purchase of a featured wine bottle

Pan-seared, served over bok choy and parmesan risotto, balsamic reduction

Seared crusted tuna with coconut ginger rice and sautéed spinach with crispy garlic chips

Pan seared and topped with citrus butter sauce served over seasonal rice and mixed vegetables

Served with parmesan French fries, jalapeño hush puppies, smoked cocktail sauce and island tartar sauce

Served with jalapeño cheddar grits and seasonal vegetables

Char-grilled 14 oz. center-cut Certified Angus Beef Ribeye served with garlic mash and seasonal vegetables

Char-grilled 8oz. Certified Angus Beef Filet Mignon served with garlic mash and seasonal vegetables

Pan fried, coconut ginger rice, papaya salsa, snap peas, banana rum sauce

House made meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom Madeira cream sauce and fried onions strings

Portobello mushrooms and red onions with red wine reduction served with grilled asparagus and creamy parmesan risotto

Fresh fettuccine pasta and chicken tossed in sun-dried tomato pesto cream sauce topped with fresh basil

Pan seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara

Parmesan and panko crusted chicken, pan seared, served over linguine with suga rosa sauce topped with basil vine ripe tomatoes

Four cheese stuffed ravioli tossed with Texas blue lump crab meat and vodka suga rosa sauce

one free kids meal for every adult entrée purchased

Handmade salmon patty mixed with fresh herbs, capers and tarragon aioli served on a brioche bun

Beer-battered, flash fried, jalapeño hush puppies, coleslaw and fries

Simply grilled with salt, pepper and olive oil or herb seasoned with a choice of two sides

with Balsamic Dijon