The Taste Italian Grill - Fuld menu

Tomato, onion, basil, garlic, extra virgin olive oil.

Anchovies, olives, oregano.

King prawns, tomato, basil, garlic, chilli, served with woodfire bread.

Fresh sliced prosciutto, buffalo cheese, olives, salami, tomato, sweet oven roasted capsicum, shaved parmesan, artichokes, served with woodfire bread.

Fior di latte, smoked ham, artichokes, olives and mushrooms.

Fior di latte cheese, basil.

Fior di latte, fresh prosciutto, shaved parmesan and rocket.

Fior di latte, smoked ham and pineapple.

Grilled piece of whole octopus tossed in feta, olives, artichoke and onion.

Gorgonzola, cream, parsley.

Lamb shank, rosemary jus, parmesan mash.

Broccolini, garlic chips, lemon, olive oil.

Tomato, cucumber, onion, basil, croutons, champagne vinegar.

Half shell mussels in rich napoletana sauce, garlic, chilli, served with woodfire bread.

Rocket, shaved pear, parmesan, aged balsamic vinegar.

Prawns, calamari, mussels and a hint of chilli.

Prawns, tomato, chilli, garlic, olive oil.

Napoli, ricotta, basil, olive oil.

Home made tender meatballs with napoletana sauce.

Lamb ragu, rosemary, pinot grigio, pecorino.

bacon, mushroom, white wine, cream, parmesan.

Crumbed chicken, eggplant, napoli, parmigiano, parsley.

Coffee, marsala, savoiardi biscuits, mascarpone, cocoa.

Vanilla panacotta, figs, walnuts, honey.

Fior di latte, prawns and capers.

Roasted green beans, parmesan, basil.

Fior di latte, Italian sausage, mushroom, basil, cherry tomato.

Fior di latte, olives, mushroom, sun-dried tomato, feta cheese and capsicum.

Rib eye fillet served with chips and choice of sauce.

Napoletana sauce, onion, capsicum, mushroom, olives.

Calarmi lightly dusted, fennel salt, squid aioli, lemon.

Grilled chicken, mushroom, rosemary chips.

Chips, sea salt.

Strips of our wood fired bread served with seasonal dips prepared fresh, in house.

Barramundi served on a bread of broccolini.

Fior di latte, Italian sausage, smoked ham and spicy salami (mild on request).

Fior di latte, prawns, calamari, mussels and a hint of chili.

Strawberries, banana, scoop of ice cream.