Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackSo far I had the spaghetti with meatballs and their Ultimate Philly Cheese Steak with everything. Both were really good. Donnie and Lewis treat their customers well and know many of them with names. Very recommend this place and will continue to try more of their food.
Very good. Everything is separated except the pasta and the sauce. To add meat is 5,50 to 6,50, bread is a dollar and very good and lettuce is 3 .
We made a road and drove on the way to Vegas and stopped here for lunch. We had angel hair with garlic herbs and shrimps and a low carabiner plate with asparagus. Also a garlic bread and a cheerful garlic bread. Everything was really delicious, especially the garlic herbal sauce that was spectacular. One of the best I had everywhere and I am a great fan of Italian food and have it often! It's a shame that I don't live nearby and I don't know if or if I will have this wonderful food again! But I marked this place on my Google cards as a favorite. We also met the boss/owner and besides being an obviously talented chef who is super friendly and likes to know his customers, always a sign of a special business in my opinion. The service was honest (we didn't come there until 13:40am and we said that they close at 2pm, but would like to serve us if we thought we could be done by then) and super fast, so we were able at 2pm, as promised. Prices are also reasonable. I would give this wonderful restaurant 10 stars if I could. I cannot recommend it very enough!
Very nice people and a very talented cook. He will come to welcome you if he is not too busy, and he is very humble. You can cut her steak with a butter knife. I've never been disappointed here. Always high-quality, fresh food.
Very quaint Italian restaurant. Friendly staff, we were well taken care. Before I tell you about the food you need to know, I 'm Italian and very critical about Italian cuisine. With that being said, the food was Squisita . Hats off to the Chef. We 'll be back, will be one of their regulars as we 're moving to Golden Valley. Grazie