Longfellow's - Fuld menu

Sautéed spinach, mushrooms, tomatoes, artichoke hearts and Greek olives served over linguini. Finished with crumbled Feta cheese herb garlic butter

Spinach, tomatoes, red onion, candied walnuts, dried cranberries goat cheese topped with a Wild Maine Blueberry Vinaigrette

W/caramelized onions, an over-easy fried egg, Monterey Jack cheese Fries. A little messy, but well worth it. Try adding a little hot sauce

Our BBQ steak tips and Baked Scallops Nova Scotia

Fresh garden vegetables stir fried with a homemade Asian style sauce and served over rice or linguini

With your choice of dipping sauce

with marinara sauce or butter

Linguini topped with parmesan cheese and garlic butter, served with Garlic Bread

Grilled New York Sirloin steak topped with Grilled asparagus

Baked Haddock with Maine crab meat in a roasted red pepper pesto cream sauce

Sautéed mushrooms, garlic, bacon and eggs in a parmesan cream sauce, tossed with linguini

Two soft tortilla shells stuffed with a mixture of chicken, cream cheese spices, topped w/ salsa, Jack cheese, sour cream fresh veggies

A Lebanese parsley salad with bulgur, mint, and finely chopped tomatoes and onion. Seasoned with our unique Lebanese dressing

Fries Cole Slaw

A local favorite! A creamy blend of American Monterey Jack cheese topped with parmesan crumbs, baked until golden brown

Tender plump scallops tossed in crumbs and topped with honey butter

with Fries

A local favorite since 1980! A boneless chicken breast stuffed with our homemade herb stuffing and topped with sour cream sauce

Fresh sea scallops, Maine crab, garlic, wine and panko crumbs

Topped w/parmesan cheese, served w/Garlic Bread

Non GMO Quinoa, black beans, garlic, spinach, tomatoes, carrots and spices, topped with cheese, baked in a green bell pepper then drizzled w/ a roasted red pepper coulis. Vegan Without cheese

Our homemade veggie burger made up of chickpeas, bulgur and vegetables served w/ a side of hummus (Vegan) or mayo; Fries Cole Slaw

A large portion of beef tips marinated in our top secret homemade BBQ sauce

Cajun blackened pork ribeye topped with crumbled bleu cheese drizzled with Port wine