Matt’s Stock Island Kitchen - Feedback

Congratulations to exactive chef Mark Moranda for creating great Menus and Nikola for the best service ???

This use to be a great restaurant. I’d say 5 stars. Inspired. Perfectly executed…the works. And it’s still good but no longer 5 stars. I’d say 3.5.

Breakfast was till 11:30, we had a reservation, we were late (tried to call but nobody answered) so we got there at 11:20 and server refused to serve us, he sai...

This place is an absolute gem!! This menu is short and concise yet done completely well. I got the shrimp linguine and my boyfriend got the chicken, and we lick...

We stayed at the Perry Hotel and enjoyed Matt’s Stock Island Kitchen Bar several times during our trip. We enjoyed breakfast one day with bottomless mimosas gre...