Cafe Sole Key West

What a great dinner. at the beginning, the personal was all welcoming and seemed happy to be there. our waiter, everyone, was nothing but amazing. he was very helpful and checked in us the perfect amount. let us have our time for us, but it was also perfectly available when a need arises. the atmosphere is warm and cozy, the perfect environment for a beautiful romantic date. I'm not a big winery, but if they are, they'll love this place. they have an extensive wine menu. eating was phenomenal, one of the best fine culinary experiences I had so far. the huffish was so incredibly good, perfectly salty and buttery it was just perfect. my important other had the spicy rock steak, and she loved it! I tried a bite and it was again perfectly seasoned and tender. that is high quality food, the cook doesn't kill itself.

Excellent! the grilled artichoke was spectacular! meeresschalopps with hollandaise as well. the desserts were great above the top, the key limette cake with a fresh cup coffee was the perfect finish. the chocolate pecan pipe was superb, the perfect mix and not over the top sweet. service and the setting also perfect, a great experience!

Wow this restaurant is so delicious. French Caribbean fusion in Key West. The French bread was amazing. The Hogfish was as great as the reviews say it is. Unlike anything we have ever had (in a great way). Service was great. An unbelievable wine selection. Super cosy environment. Love the ambiance.

First of all I do very few reviews but today I was moved to take the time to properly represent our experience tonight at Cafe Sole. This may have been the best dinner I’ve had in years. Many years. Husband and I both heard so much about the hogfish snapper and that Cafe Sole had the best so fish in town so that’s that’s why we chose it. Started off with a bowl of mushroom soup that was full of flavor, and and order of $50 stone crabs which were “just eh nothing special”. But the fish!!! the HOGFISH SNAPPER was buttery soft and melts in your mouth with a delicate cream béarnaise puddle under the fish. But then we were treated to a side by side medley of taste Explosions neatly arranged in rows alongside the hogfish…a candy or spiced minced orange squash, mashed new potatoes with a hint of citrusy creamy zest, the lima beans had a mild garlic buttery sauce, the tomato was grilled with a dark crust of Asiago, garlic or dill on it…even the lemon was broiled with a sauce that you squeeze over the fish, as we finally made our way to the asparagus the rich chargrilled salty crispy burnt bits in a line down the whole stalk was just yet another new flavor surprise to add to the mix. Just Whoa!!! The whole experience was Iike no other. It was unreal. I’ve honestly never had a dinner experience like it. It was clear the chef took the time and thought to carefully plan the coordinating blends of palate pleasing surprises with each new bite. You could literally taste his passion for his craft. Well Done chef. Well done.

Charming and romantic environment. many unique dishes, as well as some traditional French dishes. try the haddock snapper, it is one of their signature dishes and is worth a try. Complete bar not available, but they have a good wine selection. friendly staff.