Wired Cafe - Kernersville

As soon as you enter, the 5 star experience begins. Service, food and ambience are a literal festival for your senses. All tables are equipped with white tablecloths, breadboards, rolled cloth napkins that contain a complete set of flatware, impeccable wine glasses and genuine flickering oil lamps. The ceiling, the floor and the walls below the chair rail are very dark, making a beautiful background for the tables. The artwork strengthens their Farm To Table menu and they also have divine seafood options. We were a party of 2 and wanted to meet at 4:00, but I made a reservation. They accept reservations by Open Table and I strongly recommend making one because they were very busy. You can also add notes on special occasions etc. and they read them because they gave my friend happy birthday wishes. Your training program is top-notch. Tony knew everything about the menu, including the ingredients to their signature cocktails that helped me order the Cucumber-Lime Martini. You have a full bar and my friend ordered a French 75 that was not on the menu. Tony immediately knew if she wanted the classic with Gin or with Cognac! I warned Tony that we would be there, and he was very gracious not to overthrow the turn of our table. As a supplement to Diners who sit, speak and make the most of their experience, please tip generously. had the bread service, appetizers and then for our dinner, more apps, salads and dessert. Tony appreciated the flow of food perfectly. He didn't inspect us. When I apologized for a moment from the table, he came by and folded my napkin again! “Food” is not an appropriate word for what they serve. “Delicious Art” would be more appropriate. Everything is carefully created and plated with flair. All we had was great, so I'll just list the articles and you can see the pictures. We had the Pamlico Walnut Shrimp, Creamy Truffle Lobster Dip, Lobster Bisque, the Crispy Cauliflower Caesar Salad and added a fully dressed Lobster Tail that was seasoned and cooked so well, I didn't even miss the melted butter. We cut everything off with a piece of chocolate mousse cake. I also ordered the Bistro Burger and Potato Salad to go for my husband. He said it was fantastic, even reheated. They have a beautiful terrace between the buildings, so it is a little secluded and from the road, so it is quiet. Take the time to celebrate your life and make a reservation at The Prescott.

Our waitress was attentive and helpful. Food and cocktails were great. Hard to find the restaurant first time goer, but now that we know we will be back

By far one of the best restaurants where I and my husband have eaten. The cook really knows his stuff and really exceeded our expectations. We both had the group sandwich that was a big piece of fish. My husband had the French onion soup and I had the corn chimers that were both excellent. We are both from Florida, so we know good seafood and that was even better for us. Our waitress was amazing (Kaylee) and the service was excellent. We definitely make this a new lunch and look forward to dinner.

Eat here for the first time. Four of us had lunch. Everyone enjoyed their meal. Food was good and there is a good variety of pages available. The portions were dimensioned correctly to fill but not too large. The ambience was beautiful. The service was a little slow, but that's not a fast food place. Definitely a place to sit and enjoy society over delicious food.

Sometimes when you rely on reviews and ratings in selection of a new dining venue, you have a small trepidation before the first visit. After reading more than one positive review on The Prescott in Kernersville and their Farm to Table theme, the enticement overshadowed the doubt. The new 840 Loop to I-40 West even substantiated that decision with the drive almost all interstate and the time barely more than the GSO 15 minutes to anywhere. Upon arrival to the location, our 2 couples were initially at ease seeing the unique breezeway between two buildings where the door entrance beckoned the patron to explore what the chef discovered from local farmers to be best delectable offerings. Entering to the maitre 'd stand, the room and adjacent areas exuded an ambience of quiet elegance and pleasant ambiance. We all smiled at what we hoped was a new discovery. Seated in one of the side areas, we were pleased with the graceful decor along with a pleasant view of the breezeway where outdoor diners were immersed in their group enjoying. Our server, Anthony, promptly addressed our libation needs as we queried his background, finding he was originally from New Orleans, was attending classes in study of winemaking and used The Prescott to pay the bills. Sharing the Walnut Shrimp appetizer at his suggestion was a home run. We all loved it. The home made bread from a local bakery was tasty. Special of the evening was a Sea Bass with rice and vegetables, a hit, perfect temperature and light. From the menu the Grouper was also cooked to perfection with light crust and tender. And the seafood with risotto was savored by our other attendee. When the tab arrived, a $2.00 charge was added twice to our portion for a salad split and entree split because, at our senior status, we eat less and share a plate. I had asked Anthony to not split the plate because my wife consumes 34%of the entree and me almost all the remainder. But he split them anyway and added a fee for the extra plate. I asked it be removed from the check due from my request to not split. He said he would talk to the manager. The lady GM came to our table and we asked about her status and the history of the restaurant. The site was previously a Bistro and came to new owners with a change in name and style. She made the check adjustment and asked we return. I added the deducted $4.00 plus to the gratuity total. You see, it was not the dollars but the principle. There was a $2.50 extra charge for olives in my martini also, a minor irritant. Nothing said, even though these out-of-the-ordinary added fees can be a downer sometimes. The location, atmosphere, excellent service and menu offerings overshadowed these indiscretions not prevalent at most quality dining establishments. All of us vowed to return and recommend to friends. The Prescott is now on our Top List.