Provence - Kerch

Dined on August 15, 2021. Guided by the reviews, the impressions are contradictory. It is located so that you will not accidentally drop in. And it seems that for Taman, today is the best institution, but! You have to be prepared for a long wait, 30 40 minutes. When fully loaded, a hall with a veranda of about 50 seats, the kitchen clearly does not have time. Pizza 4 cheeses and With salmon . I don’t know how they cook and what they bake in, but the dough is like “bread bakery” than for pizza ?! Pork entrecote, very dry. Asparagus, a separate such side dish apparently badly defrosted , was fried in charcoal for us. Ciabatta, we took two with them, hoping for fresh pastries. So her dough is two textured inside, in color and taste. Perhaps there is a problem with the proofing, about other possible reasons, you don 't even want to think about it. In the room. Very comfortable, clean and cozy. But there was no paper in the men 's room. And if so, how? Well Very good: a warm salad with chicken liver, fine organoleptic finishing and glaze. The child ate liver for the first time in his life, it happened! Chicken chop, cooked like schnitzel! Tasty. Lavender lemonade, good! A frying pan with seafood, the idea is great, the composition from the freezer is normal, it vaguely resembles sarzuela, it 's all class, but we were a little overexposed. The staff are friendly. Service dialogues are competent. The guys know the menu. One problem, even with the most diligent service, is the problem of the kitchen, and vice versa. The institution is highly recommended to visit. It is imperative to support good undertakings with both ruble and word. For the kitchen, with the hope of revision, satisfactory! For the concept great! We are planning to call in. Original Обедали 15 августа 2021 года. Ориентировались по отзывам, впечатления противоречивые. Расположено так, что случайно не заедешь. И похоже, для Тамани, на сегодня лучшее заведение, но! Надо быть готовым к долгому ожиданию, 30 40 минут. При полной загрузке, зал с верандой около 50 посадочных мест, кухня явно не успевает. Пицца «4 сыра» и «С семгой». Не знаю как готовят и в чем пекут, но тесто такое, больше «хлебо булочное», чем для пиццы?! Свиной антрекот, очень сухой. Спаржу, отдельный такой гарнир, видимо плохо размороженную нам зажарили в уголь. Чиабатту, взяли с собой две, в надежде на свежую выпечку. Так у неё тесто внутри двухфактурное, по цвету и вкусу. Возможно проблема с расстойкой , про другие возможные причины, даже думать не хочется. В зале. Очень комфортно, чисто и уютно. Но в мужском туалете отсутствовала бумага. И если что, то как? Ну Очень хорошо: теплый салат с куриной печенью, шикарная по органолептике доводка и глазурь. Ребенок ел первый раз в жизни печень, случилось! Куриная отбивная, готовится как шницель! Вкусно. Лавандовый лимонад, хорош! Сковорода с морепродуктами, идея замечательная, состав из заморозки нормальный, отдаленно напоминает сарсуэллу, всё класс, но нам немного передержали. Персонал дружелюбный. Сервисные диалоги грамотные. Меню, ребята знают. Одна проблема, даже самым старательным сервисом, проблемы кухни не вытащить, и наоборот. Заведение крайне настойчиво рекомендую к посещению. Надо обязательно поддерживать хорошие начинания и рублем и словом. За кухню, с надеждой на доработку, удовлетворительно! За концепт отлично! Планируем заезжать.

Clean, comfortable, cool. The waiter is polite and friendly. But they cook soooo slowly. We waited 30 minutes for the Greek salad. What were they doing to him there? 30 minutes to chop vegetables? During this time, for some reason, they brought the salad to another table, which came later than us. And the longest we waited for rice They had already taken out all the dishes and ate soup and pasta, and they cooked the rice. It would also be nice for the cafe workers to learn how to work in a team when our salad was finally ready, the kitchen put it on the dispensing window, and the waiter at that time took an order from another table for a very long time. And the girl at the bar three times walked past the salad here and there and did not even have the idea of taking it to the table. I went and got him myself. This is fine? This is not a canteen to take food from the distribution yourself. But there are no complaints about the quality of the ordered dishes. Tasty. Soup puree with broccoli in coconut milk with a very unusual interesting taste. Strudel with a beautiful presentation and delicate taste. For the kitchen five, for the service four. The price tag is not very democratic. Чисто, уютно, прохладно. Официант вежливый доброжелательный. Но тааак медленно готовят. Греческий салат мы ждали 30 минут. Что там с ним делали? 30 минут чтобы нарезать овощи? За это время почему то вынесли салат другому столику, которые пришли позже нас. А дольше всего мы ждали рис Уже все блюда вынесли и сьели и суп и пасту, а рис все варили. Ещё было бы неплохо работникам кафе научиться работать в команде когда наш салат наконец был готов, кухня его выставила на окно выдачи, а официант в это время принимал заказ у другого столика очень долго. А девушка на баре три раза прошла мимо салата туда сюда и даже не возникло у неё мысли отнести его за столик. Я сама пошла и забрала его. Это нормально? Это же не столовка, чтобы самому забирать еду с раздачи. А вот к качеству заказанных блюд претензий нет. Вкусно. Суп пюре с брокколи на кокосовом молоке с очень необычным интересным вкусом. Штрудель с красивой подачей и на вкус нежный. За кухню пятёрка, за обслуживание четвёрка. Ценник не очень демократичный.

Nice place, good food, prices in range for the location Cannot give more stars because out of 2 times I've been there, for 2 times something mentioned in Manu was not available, and really TOO LONG waiting one and half hour for food

We went as a family and enjoyed lemonade and wine. My wife ordered a skillet with potatoes and meat, while I had medallions and grilled vegetables. Everything was very delicious, and the portions were generous. The place was clean and cozy, and the staff was friendly. We definitely want to come back! Highly recommended!

It's a pleasant place with tasty food, though it's not cheap. The restaurant has a nice decor, good service, air conditioning, clean restrooms, a veranda, and parking available. On the downside, the prices are a bit high, which results in fewer customers. They've shifted their focus to making pizza, which is in demand due to its price-quality ratio. They need to make up for costs somehow. The pizza is prepared quickly, but other menu items aren't made as frequently, even though they are delicious and of good quality. The service isn't always fast. I think if they reconsidered their pricing strategy, they would attract more customers.