Trapper's Sushi Kent Station - Fuld menu

Cream cheese, spicy crab corkscrew shrimp topped with tempura eel, teriyaki, creamy sauce green onion

Tempura shrimp, spicy crab cucumber rolled in tempura crumbs topped with eel teriyaki

Loose leaf green tea

A chef's choice variety of sliced fish

Tempura zucchini, teriyaki spicy sauce

tako

sake

Deep fried calamari rings. Spicy dipping sauce

Roll of the month and a chef's choice variety of either 5 pieces nigiri or 6 pieces sashimi

Battered and fried fresh seasonal vegetables, sweet dipping sauce

Chicken, tempura asparagus, cucumber shrimp fried in tempura and covered in avocado, lemon slices, sweet chili sauce, warrior sauce teriyaki

Spicy crab avocado

Green leaf, carrots, cucumber avocado

Breaded shrimp, teriyaki spicy sauce

Pounded sticky rice with an ice cream filling. 4 Flavors available: Strawberry Cookies Cream Mango Mint Chocolate Chip

Vanilla bean ice cream covered with pound cake and fried in a sweet tempura batter, topped with a caramel and chocolate drizzle

Ask your server about our seasonal dessert, prices vary

10 oz Angus sirloin served with Trapper's special recipe teriyaki sauce

Tempura shrimp, shishito pepper and garlic sauce, topped with Angus Sirloin, white green onions

hotatagai

maguro

hamachi

ika

Tempura shrimp spicy sauce covered with tuna, avocado teriyaki

Crystal Shrimp, cream cheese fried in tempura topped with avocado, sweet chili sauce, Sriracha, green onion teriyaki

Spicy tuna avocado

Salmon, avocado cream cheese

Spicy cooked scallops, teriyaki, green onion masago

Tempura portabella mushroom, garlic sauce covered with avocado teriyaki

Green leaf, cucumber, avocado spicy sauce

Salmon, Tuna, Yellowtail, Shrimp and Surf Clam

Crystal shrimp, tempura shrimp, white onion, green onion, garlic sauce, spicy crab, rolled in tempura crumbs. Topped with Sriracha, sweet chili sauce, warrior sauce

Fried pork pot stickers

Marinated seaweed, sesame seeds

Grilled fresh salmon fillet served with Trapper's special recipe teriyaki sauce

Battered and fried shrimp, sweet dipping sauce

Portobello mushroom, salmon and cream cheese, fried in tempura. Topped with blue masago, warrior sauce and teriyaki

Squid and marinated veggies

Grilled chicken breast served with Trapper's special recipe teriyaki sauce

Spicy crab, teriyaki avocado rolled in tempura crumbs

Tempura asparagus, spicy sauce, teriyaki avocado

Spicy sauce crab

Eel, cucumber, teriyaki avocado

Tempura salmon in garlic sauce with cucumber, teriyaki masago

Spicy crab, cream cheese cucumber covered with salmon, avocado, warrior sauce, teriyaki green onion

Tempura shrimp, white onion garlic cilantro sauce covered with avocado, topped with spicy yellowtail, tempura crumbs, hot sauce, warrior sauce green onions

Tempura shrimp, cucumber spicy sauce covered with tuna, warrior sauce, masago green onion

Snow crab avocado topped with torched spicy tuna, tempura crumbs and green onion, drizzled with Covington sauce and teriyaki

Avocado and cream cheese tempura battered and fried, topped with spicy scallops, green onion, masago, teriyaki sauce, sweet chili sauce cilantro

Salmon, avocado cream cheese fried in tempura topped with a special sauce, teriyaki green onion

Salmon Jalapeño in tempura with cream cheese

Garlic cilantro sauce, white onion, avocado crystal shrimp rolled in French fried onions covered with seared tuna, ponzu sauce Japanese pepper

Crystal shrimp with cream cheese, fried in tempura, covered with spicy crab, teriyaki hot sauce

Tempura shrimp, tempura asparagus, spicy crab cucumber covered in tuna with a special sauce, teriyaki green onion

Spicy crab, cucumber corkscrew shrimp topped with avocado, lemon slices, blue masago, green jalapeho masago, sweet chili sauce teriyaki

Spicy tuna, Jalapeño white onion topped with avocado, honey-Sriracha corkscrew shrimp, Japanese mayo, honey-Sriracha lime sauce cilantro

Crystal shrimp covered with tuna, salmon, yellowtail topped with spicy cooked scallops, green onion, masago teriyaki

Smoked salmon, apple and cream cheese topped with avocado and sweet chili sauce

Crystal shrimp spicy sauce topped with kamikaze-hot spicy crystal shrimp and green onion

Crystal shrimp cream cheese covered with salmon topped with teriyaki and a torched garlic sauce

Tempura shrimp, spicy salmon, masago green onion topped with avocado, cilantro, sweet chili and special sauce

Snow crab, cucumber, avocado, teriyaki masago rolled in tempura crumbs

Crystal shrimp covered with tuna, salmon, yellowtail topped with spicy crab, teriyaki, green onion masago

Spicy crab, white onion, Jalapeño. Topped with tempura smoked salmon, cilantro and teriyaki sauce. Plated over drizzle of Lucy sauce

Tempura shrimp tuna in a garlic cilantro sauce covered with teriyaki avocado

Cream cheese, spicy tuna, crystal shrimp. Topped with a fire fried Jalapeño, habanero masago, warrior sauce, Sriracha, teriyaki sauce

Tempura shrimp, avocado, white onion, spicy sauce, teriyaki masago

English cucumber, halved and topped with shrimp, spicy crab and finished with warrior and teriyaki sauces

Crab stick, cucumber, topped with tuna, salmon, yellowtail, avocado

Spicy tuna, green onion, Jalapeño masago

Spicy crab, green onion cucumber rolled in tempura crumbs covered in special sauce, teriyaki cilantro

Garlic sauce, asparagus, portobello mushroom, zucchini, white onion cucumber fried in tempura topped with avocado, sweet chili sauce, a touch of hot sauce, teriyaki green onion

5oz of Angus Sirloin with choice of Chicken, Salmon or Tempura Shrimp

Roll of the month, 6 pieces nigiri and 6 pieces sashimi

Four pieces of the Trapper, Buddha, Mt. Rainier and Mountain long rolls

3 Fried wonton shells filled with tuna poke, topped with avocado

Cucumber, avocado and green leaf lettuce. Topped with Ahimi and garnished with cilantro

Spicy sauce tuna

ebi

saba

Whole fried crab, sweet sauce

8 Shishito peppers, lightly battered in tempura and fried. Served with warrior sauce

hokkigai

grilled sea scallop; w/ spicy sauce, green onion masago

Plant based alternative to Tuna made from tomatoes

A chef's choice variety of sliced fish

unagi