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Tilbagemelding
Bidrage med feedbackI held my engagement celebration here and hired the Boulevard Bar. We were very impressed with both the selection available for pre-ordering food and drinks, and for the service on the day. I won't be waiting till I get engaged again to come back.
I had the burrata and pear starter with our wine and it was amazing. Loved the caramelised pears. We had the best experience with Claudio, he was very attentive and made sure we had all we needed throughout the evening. He definitely made our night, thank you
Had a wonderful Sunday roast having never had one as Australians! Service was amazing especially Claudio, he made the whole evening really lovely and enjoyable. Highly recommend.
The best place to be! Especially Andre is super amazing and the best behind the bar. Claudio is the absolute BEST as well! Loved Brandon he is great!! He is the man to go to! Can’t wait to be back!
UPDATE: We came back to try the food tonight. It's a Friday and the place was buzzing. Got a table easily enough at 8:30pm (I believe you can reserve tables which might be an idea on busier nights). The menu is well thought out and well executed. The seafood selections on the appetizer and entree side of the menu are nicely done. Crab brioche is a little light on seafood wise compared to the bread so flavor gets lost a little. Oysters were great, the additions were well paired and didn't overwhelm the oyster. Orange cured salmon was excellent and perfectly married with the beetroot ketchup and watercress added a little pepper notes. Foccacia with chicken butter a little lack luster but was still a nice dish. Definitely recommend. Original review: Unfortunately when we arrived the kitchen had closed early which was a shame having walked a fair distance and the Google listing made no mention. But just going from the decor and atmosphere and looking at the menu, it looks like a great gastro pub. It's quaint in size, average selection at the bar and overall welcoming.