Royal Fish Chips

Amazing and tasty eating, I just immersed for a bite before dinner, I ordered from the child menu of chicken and chips and was pleasantly surprised with perfectly cooked golden chip shop chips, possibly the best I ever eaten and wonderfully crispy real chicken nuggets, personal seem friendly, and putting in quiet and very clean. Thank you.

I think eating is good, possibly because in the regular fresh cooked, but the service is very slow. best to make calls with the farewell, because if they just go in, they will wait half an hour.

Had a long day came with my family and had chiken kebab wich was very dry and over sesoned! Chips very dry! I wish I never eate here.

As a British individual honeymooning in America, I had to try the fish and chips. This restaurant was highly rated and conveniently located within walking distance from my hotel. I must say, the food did not disappoint. While there may be better options known to locals, the takeout option for fish and chips (or sausage and chips) suited me just fine. I would recommend sticking to takeout rather than dining in.

Firstly, the menus displayed outside only showed prices for takeaway orders. However, once we were seated, the waiter pressured us to stay so they could charge us more for dining in. We noticed him doing the same thing to other confused customers during our visit. It would have been more transparent if they were upfront about their pricing. Secondly, we may have made a mistake by ordering hamburgers at a fish and chips place, but our craving for burgers was quickly extinguished by the abysmal quality of the beef. It was tough and rubbery, like chewing on a tire with a sneaker inside. To make matters worse, one of the waiters glared at me as I struggled to keep from getting sick. My friends agreed with my assessment, so we quickly paid and left. And let's not forget the extra charge for using a credit card – a clear indicator of the restaurant's lack of class. As we made our way out, we couldn't help but notice that no one around us seemed to be enjoying their meals. One woman left with half her plate untouched, and her daughter's dish remained completely full. The smell of what we could only hope was rancid horse meat lingered on our hands and clothes as we walked through the streets. It was a dining experience we were eager to forget.