Sporting News Grill - Fuld menu

3 jumbo pretzels served with a tasty beer cheese sauce.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.

Mixed greens topped with cucumbers, tomatoes, shredded cheddar cheese and crispy chicken strips tossed in a homey mustard dressing.

Shaved tenderloin grilled with peppers, onions, mushrooms and melted provolone, finished with cur house made whiskey au jus and served on a grilled ciabatta.

8 oz. of charbroiled Angus topped with your choice of toppings.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled clabatta roll with pesto mayonnaise.

Sautéed garden vegetables and penne pasta tossed with apple barbecue sauce, roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta.

A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus.

A grilled fillet of salmon finished in a citrus, white wine butter sauce.

8 oz, grilled pork loin chop served with apple BBQ sauce.

Tender pulled pork, caramelized onion and smoky barbecue sauce with a blend of cheese.

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and monterey jack cheese.

A maple-glazed fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

Pepperoni, mozzarella cheese and rich tomato sauce on oven baked crust.

A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.

Crispy chicken wings tossed in buffalo sauce with blue cheese, celery, carrots and house made pub chips.

Blended chickenpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

Tender pulled barbecue pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch.

8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

Grilled chicken breast, caramelized onion and smoky barbecue sauce with a blend of cheese.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabetta.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a four tortilla.

8 oz. of charbroiled Angus, seasonal and served on a grilled ciabatta roll with Dijon Mustard, thick cut bacon, lettuce and tomato.