Gasthaus Löwen - Keltern Deutschland

Ellmendingen is a small wine village, about 10 km from pforzheim. here grows the good red wine called ellmendinger keulebuckel . the weep here not on the hang but almost only, surrounded by streuobstwiesen. they can make wonderful walks. and when they get hungry and thirst, a return in the lions is recommended, ellmendingen's long-standing traditional farm with its own metzgerei. directly in the middle of the village, with sufficient parking, opposite the village stream. in lions they are pampered with regional food in great selection. whether roast, steaks or carving, everything tastes delicious and still really homemade. which is shown in the fact that it is always full here, on Sundays is recommended to reserve. we get in the regular vespered, because we like to drink a good fourth of the ellmendinger wein, and a good brewing time that also exists in many variations. three sorts of sausage salad, vesper plate or cheese plate. Today it was again very cozy, pleasantly saturated we have paid, and to our surprise we got a dish with 4 pieces of kerwe(chirchweih) cake. impossible to eat the same, but the nice waiter brought us film I could wrap him in. that's still delicious tomorrow. 15 for dinner again. fortunately, I had reserved, otherwise we wouldn't have gotten a place. despite many guests, our four warm foods have come fast. fresh and appetizing, and has cost us all super. 5 stars for this traditional place in the wine village ellmendingen.

At first I wasn't so happy that my friend invited me to this restaurant. with associated butchery; ... and me as a vegetarian. We have a place in a small, very cozy next room that I really appreciated. Here we were allowed to sit on comfortable benches. My sweetheart, of course, ordered a meat dish. I'm using mushrooms. It was wonderful. Even made dumplings, fresh mushrooms, have cost quite wonderfully. Special requests were also received. Also the salad we ordered was delicious and fresh. The dishes were all worth their price. Rich, fresh, tasty and made yourself. Outside there is also a large and beautifully decorated area to eat outside in summer. The service always came flott and was very friendly and accommodating. The ambience is already very rustic, but very cozy, clean and well maintained. We're coming back...

Zuerst war ich nicht so erfreut, dass mein Freund mich in dieses Restaurant einlud. Mit zugehöriger Metzgerei; ... und ich als Vegetarier. Wir bekamen einen Platz in einem kleinen, sehr gemütlichen Nebenzimmer, was ich dann sehr zu schätzen wusste. Hier durften wir uns auf bequemen Sitzbänken gegenüber sitzen. Mein Schatz bestellte natürlich ein Fleischgericht. Ich Knödel mit Pilzen. Es war herrlich. Selbst gemachte Knödel, frische Pilze, hat ganz wunderbar geschmeckt. Zudem wurde auch auf Sonderwünsche eingegangen. Auch der dazu bestellte Salat, den wir uns teilten, war lecker und frisch. Die Gerichte waren allesamt ihren Preis wert. Reichhaltig, frisch, lecker und selbst gemacht. Außen gibt es auch einen großen und schön eingerichteten Bereich zum im Sommer draußen essen. Die Bedienung kam immer flott und war sehr freundlich und zuvorkommend. Das Ambiente ist schon sehr rustikal, aber sehr gemütlich, sauber und sehr gepflegt. Wir kommen wieder...

About eating, we've been feeding in lions.