Roma Kebab Pizza - Kelmscott

First the supplier who prayed his horn at 830 at night all the way up, then continued to leave my food on my edge without interaction and continued. the order was incomplete and what I got was tasteless and how warm. in the rule to get a better service and product, but after 3 years I will continue

Roma is definitiw where you should go when you feel like a kebab in armadale. the kebabs are delicious and the service is fast and personal.

Bad points and feedback: the arrival of the greeting customer service must be improved and time and speed buffet must be corrected. when they say they come 7 o'clock, eat should be ready by then. I don't wait 20mins plus, but I had to ask if we could start. eating was a bit cold, as if it were precooked) except the deep fried. but many thanks for the warm version of the kofta recommend to get the heating oils and the lighting for buffets. Although the set buffet menu 't concrete flatbread , we recommend having warm for the dips for a balance, or even the dips would hardly have been used. the brot looks like it came out of the refrigerator. the restaurant needs more hands on the customer service to reduce the pressure on a person. that's my first time at a Lebanese buffet I expected more meat to be issued and if I were an inexperienced stranger, I would have eaten something I didn't like. so signage labels would be helpful to find out what is eating, which is above all not getting many to taste middle east food. we ask why there is no more kofta/beef and the owner answered, there were unexpected guests, but it leaves an uneasy feeling for others who have paid for their share. because we thought they were more since it was a buffet. it's not an excuse. my, they a few people who seem disappointed with the serviettes, especially there were not enough bark and kofta left. it's pretty misleading for a Scopon voucher. the employees before the service avoid most time the counter and it leaves a bad impression on the restaurant. I saw that some people left and some could not even get the service. probably why some people could not get their attention to the refilling of the buffet. I also felt that my friend excessively the charge of a small bacclava in previous zomato menu says it $3) a piece of near east sponge cake and a Lebanese tee. $15 plus $10 withdrawal should be given this for free, as there were no top-up-up the bark and kofta and since we travel a pretty distance and need to wait extra 20mins plus to begin when we starve). to be honest, we both agreed that we would not go back. the owner should know the price instead of confirming with the cook. also I was really sick since this day and I think is because of the treatment of prep the food. looks good outside, but once they put in their bodies, they get symptome later. my dear is very sensitive to first reacting, so I think is link to large food poisonings. good points/backs: my favorite was the aromen of the dives is consistent and not salty like other Lebanese restaurant like beiyrut Lebanese; owner salman was friendly. we didn't really get a chance to talk to the chef about cultural difference, and they usually hid on the back in the kitchen. the meat bark, huh and kofta was tender and juicy) and not dry. salat was ok and the Lebanese rice cooking was ok seasoned and fragrant. I have to say well made on taste and consistency of food. it just has to be hot as if it just came out of the bbq, especially when meat is served. customer service and communication was a total shutdown in which I would rate 1-2 stars. total 1.5 for food not served hot . beware.

Never go there. bunch of cheats and lügner. we bought a scopon watcher for the buffet and when we tried to make a booking, they said we can't give buffet because dwy didn't have enough bookings and asked me to come back after 3 weeks. then he offered me to choose something else, the menu that is much less worth compared to what we paid. Finally, we had decided to take what the food was available as the disgusting and so dry, and the cerl on the theke, who is also the cook, was the most unfriendly guy I've ever met. no wonder the whole restaurant was empty when we went there. young please confirm them 10 times what they get before they pay.

Bad points and feedback: the arrival of the greeting customer service must be improved and time and speed buffet must be corrected. when they say they come 7 o'clock, eat should be ready by then. I don't wait 20mins plus, but I had to ask if we could start. eating was a bit cold as if it was precooked) except the deep fried. but many thanks for the warm version of the kofta recommend to get the heating oils and the lighting for buffets. Although the set buffet menu does not point to flatbread, we recommend having warm for the dives for a balance or even the dives would hardly have been used. the brot looks like it came out of the refrigerator. Restaurant...read more