Yáo Shāo きピッツァとお Ròu Liào Lǐ の Diàn Bocca

A Plus Smart Eight Al End 2 Oclock Wtoowto X-Pecting Ito, but delicious for Boutoit! Pim Seam To Hay A Quiet In, Dicy Crispy, Pasta Is Phytocin? Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta Pasta User name ITO's SUMARL and DOSNUT LOOK DERISIOUS PERSONARY, SO-QUES Pizzeria is a place where you can eat delicious batter and batter. On the eyes. I asked the pasta of the temple and basil bonore. I think I lost how to show the display and menu. Gomon appeared here. It was more delicious than the temple, and pizza was delicious. Please continue to reflect your heart’s feelings and come back again. What is all the display and menu of this website? It is not personally invisible, so I think it is better to take a good picture.

Drinking dinner on my way home from shopping with my husband and Kawasaki. I want to eat pizza without permission, and I was attracted by the place called the stone kiln and entered here. W All-you-can-drink drinks are available. The dishes are a la carte ... Order half half pizza, homemade uzumaki sausage potato, BOCCA carpaccio platter, fried hormones. I could n’t squeeze pizza, so I decided to make it half and half ... Classic! Enjoy Margherita and half and half of Bocca pizza. Although the fragrant dough is thin, it has a solid texture that makes it easy to eat. Margherita, which has a rich tomato sauce and no basil flavor, is definitely a taste. The thick Toronto cheese is the best. The taste of マ リ Pitz is dohamari. The anchovy saltiness, the garlic flavor, and the fragrance of the amber fragrance are exquisite. The good saltiness was excellent in compatibility with rich and mellow cheese. Uzumaki sausage full of juicy and rich umami. The wild texture with plenty of elasticity was exquisite, and the gentle sweetness of Hokuhoku Potato was delicious. BOCCA's carpaccio platter is gorgeous. Salmon, yellowtail, octopus, mackerel and scallops are served. All types are full of fresh umami and have a smooth texture. It is a sip of exquisite taste to feel sweetness. Each one has a different sauce, but all are perfect for the material. The perfect sauce for each of these is what makes the material even more delicious. I was also impressed with the soft texture that melted in my mouth. Have you ever eaten an octopus so soft that you were surprised by the octopus? However, I was able to feel the crisp texture properly, and I was impressed with this texture. Potesara is also in the middle. It was delicious with a light and simple taste. The fried chicken can be seasoned with herbs or spicy. Both of the soldiers like spicy monkeys! That's why I chose spicy. Is it Cajun like a white fried chicken? Spices are sprinkled a lot. I love the scent of this spice. The sweetness of white coral and the spicy flavor makes the liquor go forward, so it's a knockout for Mercenary. The sweetness of white heart spreads as if it melts in your mouth, but it also has the supple elasticity unique to hormones, giving you the best texture. There was no wedge, and the taste did not disappear while chewing, and the exquisite taste did not disappear until it disappeared from the mouth. The shop was casual and relatively reasonable, so I didn't want that quality at first. I ’m sorry) I was able to enjoy sake and food with a high quality taste that exceeded my expectations. Everything is delicious, but it is a conscientious bill. Even though the level is high, I thought Kawasaki was the place where accounting was conscientious. I love Kawasaki. The warm and casual atmosphere of the shop is also wonderful. The cheerful and cheerful customer service was great and the comfort was very good. And lately these late hours are painful ... The ideal place to eat and drink is around 15:00, but there are not many shops available during this time. . . It is good to have a drink plan from 15:00 through 13:00 and from 13:00 to I felt like I could easily put it alone. A specialty? I am also interested in the roast beef bowl. Original) 旦那と川崎へ買い物へ出た帰りに、飲みがてらのディナー。 無性にピザが食べたくなり、石窯というところに惹かれここに入ることに。 吞兵衛夫婦なのでｗ ドリンクは単品飲み放題。 お料理はアラカルトで… ハーフ＆ハーフピッツァ、自家製うずまきソーセージ＆ポテト、BOCCAのカルパッチョ盛り合わせ、ホルモンの唐揚げをオーダー。 ピザは1つに絞ることが出来なかったので、ハーフ＆ハーフにすることに… 定番！マルゲリータと、BOCCAの磯ピッツァのハーフ＆ハーフで堪能。 香ばしい生地は薄めだけど、もっちりとした食感もあるので食べ応えがあります。 コク旨なトマトソースにバジルの風味が堪らぬマルゲリータ、これはもう間違いのない味わいですね。 濃厚なとろ～んとろ～んのチーズも最高です。 磯ピッツの味わいにはドハマリ。 アンチョビの塩気にニンニクの風味、ほのかに香る磯の香りも絶妙で。 いいあんばいな塩気は、濃厚とろ～んとろ～んなチーズとの相性も抜群でした。 ジューシーで濃厚な旨味が満載な、うずまきソーセージ。 ぷりっぷりな弾力のあるワイルドな食感も絶品だったし、ほくほくポテトの優しい甘さも美味でした。 BOCCAのカルパッチョ盛り合わせは、すっごく豪華。 サーモン、ブリ、タコ、サバ、ホタテが盛られています。 全種、新鮮な旨味たっぷりで滑らかな舌触りも最高。 甘みを感じる絶妙な旨味に舌鼓です。 それぞれ違うソースがかかっているんだけど、どれも素材にぴったり。 このそれぞれにぴったりなソースが、素材の旨味をさらに際立ててくれている感じです。 途中、口の中でとろけるような柔らか食感にも感動。 タコとかホント驚きで、こんなにとろけるほど柔らかいタコを食べたことはないかも？ でもプリっとした食感もちゃんと感じることができたりと、この食感も含めて感動の味わいでした。 真ん中に盛られているポテサラも。 サラっとあっさり系の味わいで美味しかったです。 ホルモンの唐揚げは、味付けをハーブかスパイシーかに選べます。 吞兵衛2人とも辛いもん好き！ってことで、スパイシーをチョイス。 カラっと揚げられたシロコロに、ケイジャンっぽい？スパイスがふんだんに振りかかっています。 このスパイスの香り、大好き。 シロコロの甘さにピリっとスパイシーな風味はお酒も進む味わいで、吞兵衛にはノックアウトですね。 口の中でとろける感覚でシロコロの甘さが広がるんだけど、ホルモンならではのプリっとした弾力もあって食感も最高。 くさみは全くなく噛んでいくうちに味が消えることもなく、口の中から無くなるまで絶品な味わいが消えることはありませんでした。 お店がカジュアルな雰囲気だし比較的リーズナブルだったので、最初はそこまでのクオリティは求めていなかったんだけど…（申し訳ないです） 期待以上のハイクオリティな味わいに気分も上昇、すっごく気分良くお酒＆お料理を楽しむことができました。 どれも舌を鳴らす美味しさなのに、良心的なお会計。 レベルは高いのにお会計が良心的ってところが、さすが川崎だなと思った。 そんな川崎、大好きです。 お店の、温かみのあるカジュアルな雰囲気も素敵。 明るく感じの良い店員さんの接客も最高で、居心地もすっごく良かったです。 あと、ここ最近遅い時間帯が辛くて… 食事＆飲むなら15時位からが理想なんだけど、この時間帯って空いているお店が少ないから。。。 11時から23時まで通しでやっていて、15時からの早飲みプランがあるってところも良いですね 一人でも気軽に入れそうな雰囲気だったし、今度ランチで寄ってみよっかな。 名物？のランチメニュー、ローストビーフ丼っていうのも気になります。

Beautiful place along the underground restaurant road. good selection of beer and weeping for choice, cozy feeling with beautiful decorations, the mood. the staff was friendly and quick reaction, some of them were perhaps because it was not complete, but it was against end of the night. Eating was good, but not fantastic, probably more 3.5 stars than 4, but I would be back without care. that was long!

Eating is good, but something overpriced. friendly staff, good atmosphere.

Bit greasy/oily but great pizza. Yum. Good crust and overall would come back again. If it was less oily and cleaner I would have given 5*