Sri Bala Dosai Katugastota - Fuld menu

Chappathi with Channa masala is a classic Indian Vegetarian dish prepared with Atta flour and Kabuli channa .

Crispy dosa topped with idli podi, Idli podi is a flavourful sidedish made with lentils and spices

Spicy Cheese Dosa is made with regular dosa batter, topped with Spices, and a mix of sauces, finally topped with cheese.

Along with mashedpotato masala, you would find some sliced onions, hot masalas and along with cheese topping

A crispy dosa stuffed with fine chopped onions and cheese topping

spicy Onion Dosa is made with regular dosa batter, topped with Spices, and a mix of sauces, finally topped with Onions.

Cheesy Masala Dosa is filled with flavourful masala and cheese.

Kara dosai is similar to our usual dosai but only difference is that this is more spicy than the normal masal dosai. The spicy masala stuffed inside the dosai is called kara dosai.

Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish

Uthappam can be described as a pizza made of rice flour topped with your choice of toppings. It can be visualized as a savory pancake with some toppings too

a thin crispy crepe made from rice flour and urad dhall served with coconut chutney and vegetable saambar

Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.

Cheese dosa is tasty dosa variety made with leftover dosa batter and cheese topping

Masala Dosas are delicious breakfast dish that is filled with a spiced potato filling. ghee roast masala dosa and it makes a healthy The dosa batter is made of rice and urad dal.

Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.

Poori and the Masala are considered as the best combo as it goes well together. Poori is generally made using the Atta Flour

Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with chana dal (bengal gram) and spices.

Ulundu Vadai or Medhu Vadai or Urad dal Vada is a deep-fried savory recipe prepared with Urad dal black lentils, spiced up with green chilies. These vadas are very common in the evening snack menu of many restaurants

Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.

Plain Dosa is a quick meal recipe made with fermented batter of rice. This simple recipe is pan fried

a thin crispy crepe made from rice flour and urad dhall and stuffed onion served with coconut chutney and vegetable saambar

Paper dosa is very thin layered,long and very very crispy. and served with coconut chutney and vegetable saambar

Masala dosa is crispy rice lentil crepes that are stuffed with a spiced and savory potato filling.

Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder.

Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. It can be had as an appetizer or as a tea time snack.

Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is simi