Denkmahl - Kassel

(Dinner, 3 persons, for €66.60 As always, if you go to the theatre visit to Kassel in the TIC, you will have to eat as delicious as possible beforehand. Our Kasselen (or even Kasselenian girlfriend had made a relatively new restaurant and only heard good reports from colleagues. A table was reserved there to not miss the beginning of the performance, although we were on the way very early. From 5 p.m. there is the regular card... which we could use. Reserves are certainly recommended here, as we were allowed to experience as guests were unfortunately dismissed during our visit. Parking was not a problem you have to buy the one or other euro in the parking machines. So we had only a few steps from the parking lot to the thinker's meal. Kassel presented himself very sworn this day, however, we wanted to use the reserved table in the interior. The short welcome followed the table assignment. The dining room with a high ceiling sprays a really special ambience! The pictures may give an impression of it! The clear menu, consisting of two pages (see photos), was quickly handed over to us and asked for the drinks. A look at the map is really worth I could not decide. It sounds delicious and different than usual. For example, grandmother's bovine rug with potato tamph, baby spinach and cashew seeds. Well, I could order the appetizer on my own again, as the two ladies had no desire for it. And so I ordered fried shrimps on chicoree with curry ginger sauce. A little while later we all smelled that my shrimps were on the pan. A delicious fragrance passed us. Yes, appetizer succeeded! That was really delicious, a taste experience. All finely matched. Compliment! The choice of the main foods was very wide: Ravioli for our girlfriend, flame cake for my dear wife and carving of pork laughs for me (but I would have dared to try the Roulade! . In the Ravioli there was a little discussion, because it was probably available as an offer of Ravioli with Ricotta, and for an extra charge of a euro, the salmon would also be possible. In the end, it's probably all a misunderstanding. Everything went relatively quickly from the stage but we were also early. It was only when we were in the main course. I'll start with my main food, the scavenger of pork salmon with green sauce and roast potatoes. There was a supplemental salad. Everything nicely arranged on a special plate, so I had the choice of three bowls/cellars. I'd like to say the green sauce tasted best for me! The roast potatoes were small semi-finished, probably cooked in the oven, which, the further one came closer to the bottom of the bowl, were always crushed. I didn't taste anything about roast flavors here. At least they tasted like those potatoes from the oven. I had imagined something different under Schnitzel from Schweinlach. They were so thin that they met all the real Wiener Schnitzel, which I enjoyed so far. And here logically with more panade than meat, because thinner it was hardly with meat content. All in all very dry, which caused me problems completely to devour the portion. In the meantime, as I said, perhaps the courage to rinder would have led to a better outcome. The salad was good! I can't say much about my wife's flamecake, that she has to do herself. Quote: huge, but very thin, so that the cake was good to create. Altogether very salty by the bacon. I had to drink a lot and had the feeling of thirst for hours afterwards. She tasted it! But the alleged salmon filling didn't taste it out. What was also asked when the table was cleared, but it was said that salmon had been in the filling. Since the invoice is not 1 euro for this court we assume that the filling has consisted only of ricotta and not additionally of salmon. So maybe a misunderstanding. It tasted anyway! Stay the dessert of our friend: a smanding mousse with biscuits and marinated strawberries. Apparently a Wonne. The strawberries marinated with basil! It tasted wonderful! All in all a recommended location! In particular, we liked it very well. The service personnel could be trained a little better, because eye roles and similar body languages should be avoided more so that the guest feels taken seriously. The spices of wheat, as it stood on the map: roasted shrimps on swollen chicoree with curry ginger sauce 11,50 € ravioli with asparagus and salmon filling in cherrytomate sauce 13,00 € Schnitzel from pork salmon with green sauce/redded potatoes and garnets

The best restaurant in the west by far The food is prepared with a perfect care, the staff is always friendly and customer-oriented. Absolute 5 recommendation

Very pleasant restaurant with a varied and appealing menu. The Sylt flame cake was particularly delicious with delicious salmon, the Wiener Schnitzel and the Ribs. Unfortunately only one beer from the barrel and only a small wine offer. Great terrace and also inside it is very cozy.

Once more ordered something to take away and as always very satisfied. I would rather use simpler dishes here, like the new Schnitzel variants with delicious potatoes. Great new creations then hopefully back in the restaurant.

You can sit well out there. We did this today. We had interesting places by the way. The menu is extensive and there are also some good vegetarian dishes on it. The food was delicious. The plates were very nicely dressed and everything was excellent. The appetizer was served quickly and the drinks came right after the order. The service is fast, very attentive and very friendly. The cake to the espresso was wonderful. (Unfortunately, an employee did not wear his mouth guard correctly over mouth and nose, all other employees yes) Prices are reasonable and you can eat well here.