Oishii - Karlsruhe

...shiiit such and similar went through our head when we left the Oishii yesterday, rather intimidated by what we had just experienced. Whilst, intimidated is perhaps not the right expression when you feel like the evil wolf after the large-mothered Wackerstein implantation, just after the next well. But I think. The Oishii to German: Delicious we had chosen for a quick lunch, a because it wasn’t far from the garage where we had parked our car and we had to continue immediately, b because there should be “Super Sushi” and “Japanese exquisite dishes” in a “elegant Japanese restaurant” website of the house and c because we are always looking for the Holy Ultimative Sushigral. The fact that d had already reported three guides from the GG community very positively and above average in detail about it was not really against it, especially since they had not only praised the mass at AYCE, but also the quality. The last visit, however, was three years ago, and a lot can happen in three years. We were greeted very kindly by a young Asian I hesitate to speak of a Japanese woman despite the steep statements on the website, because this would be very unlikely here in Karlsruhe. Unfortunately, the impressumless website does it provide? nothing about the operator or operators. At all, nothing negative can be said about the service, polite, fast and helpful, and all three who were active at this noon spoke excellently German. The institution can actually be called elegant with not too much benevolence, but unfortunately only there is the self-representation of the Oishii. Hygienic possibly, tastefully questionable terminal Ordered with the help of tablets. How this works has been described in detail by the previous speakers. We don't like tablets like that: even on the touch screen of our own mobile phones, more germs are supposed to bumble on than on a freeway goggle, and who guarantees that the displays that are touched with narrow food fingers are cleaned after each use, and if so? Every ten minutes, each five “Items” may be selected, which are then ordered in a table and taken within a few minutes. The fact that the images do not always correspond to reality is not a problem for two people who always share everything. For larger groups, where perhaps everyone would like to eat what he ordered, the assignment of item to guest could become more difficult. And that you can't always be sure what you have in your mouth after eating it, it doesn't make it easier. All you can eat is reasonably priced at midday with 12,90 €, but for this the selection is also significantly smaller than in the evening, if there is 10 € more for midday there is for example not the tuna and Aal Nigiri that we appreciate very much. There were hot water to drink, sold under the name of green tea. The map is divided into sushi, hot dishes, soups/salates and desserts. Sesameballs are found in hot dishes and sashimi in salads. The latter are, by the way, the only item that can be consumed only in a limited number of 2 p.p., in addition they cost 3 €, which is already a word for four narrow salmon strips on some radish rasp. there we were still optimistic In general, the sushi were rather slim. At all you can eat it doesn't matter, but à la carte I wouldn't eat here at the individual prices; that probably doesn't matter. The fish was fresh, but it tasted watery. The Wasabi was too mild to give a little bit of groundwater powder after the break in the refrigerator. The rice was cold and already slightly dry, so it seems to work in the kitchen on stock. It was especially noticeable that the maki had become soft and tough. This, of course, also explains the speed at which the items are served. In the middle of the mysterious frituse, however, the “Super Sushi” were still a true high enjoyment, compared to the warm dishes: all that came from the frituse tasted like old frying fat and nothing else; every bite gave the feeling that you just covered your monthly needs of trans fats before someone lifts the finger: The need is of course equal to zero. In the baked Maki Mix, it was not to taste out, with which the outer hard, inner-brown rolls were filled. We are now talking about what is happening under the panade The squid rings that we had ordered unintentionally had neither bite nor taste, at least not to squid. Dead fish Even the grilled, spicy fish didn't even taste like fish. You have to do that first. Shells, as tough as unsharp The shells were tough and remained mostly hanging between the teeth. The fried shrimps on the spit would have benefited very much if they were turned into something garlic or teriyakisauce, for example; this is especially recommended when the poor worms taste nothing else. The curse of Pharaon The crispy-baked duck was already mummified. Saturation supplement 1 Saturation supplement 2 And even fried rice and fried noodles had nothing to do with “Japanese exquisite dishes” but nothing at all. In order not to have a complete mess on the table, we had ordered the warm dishes more or less simultaneously. So we were faced with the problem of having to eat everything as much as possible in order not to be pönalized at the end. It's quite strict, but I'm sure it has its good reasons. The remnant utilization then remained essentially hanging with me because my guestritis-plagged woman soon dashed the sails. Only the remaining squid rings I did not bring down any more, but it did not impose sanctions. While I was still fighting with the trans-fat remains, my wife decided her meal with some dessert. The sesameball was good, but the lychee ice cream was an artificially flavored ambiguity that tasted more like jasmine than lychee. Anyone who likes snow will also love this ice cream Even though we have certainly contributed to the grief game with the not always happy selection of items, I have to ask two things: On which hooks did operators and chefs hang their profession, and why was it so well visited there? The fact that the overall impression does not correspond to the average value of the individual notes lies in my belief that service, cleanliness and ambience can still be so great if the food does not baptize, then it does not help. Our Karlsruhe Sushi search has been suspended, especially since we will spend a few days in Tokyo in April. There should be something...

...shiiit such and similar went through our head when we left the Oishii yesterday, rather intimidated by what we had just experienced. Whilst, intimidated is perhaps not the right expression when you feel like the evil wolf after the large-mothered Wackerstein implantation, just after the next well. But I think. The Oishii to German: Delicious we had chosen for a quick lunch, a because it wasn’t far from the garage where we had parked our car and we had to continue immediately, b because there should be “Super Sushi” and “Japanese exquisite dishes” in a “elegant Japanese restaurant” website of the house and c because we are always looking for the Holy Ultimative Sushigral. The fact that d had already reported three guides from the GG community very positively and above average in detail about it was not really against it, especially since they had not only praised the mass at AYCE, but also the quality. The last visit, however, was three years ago, and a lot can happen in three years. We were greeted very kindly by a young Asian I hesitate to speak of a Japanese woman despite the steep statements on the website, because this would be very unlikely here in Karlsruhe. Unfortunately, the impressumless website does it provide? nothing about the operator or operators. At all, nothing negative can be said about the service, polite, fast and helpful, and all three who were active at this noon spoke excellently German. The institution can actually be called elegant with not too much benevolence, but unfortunately only there is the self-representation of the Oishii. Hygienic possibly, tastefully questionable terminal Ordered with the help of tablets. How this works has been described in detail by the previous speakers. We don't like tablets like that: even on the touch screen of our own mobile phones, more germs are supposed to bumble on than on a freeway goggle, and who guarantees that the displays that are touched with narrow food fingers are cleaned after each use, and if so? Every ten minutes, each five “Items” may be selected, which are then ordered in a table and taken within a few minutes. The fact that the images do not always correspond to reality is not a problem for two people who always share everything. For larger groups, where perhaps everyone would like to eat what he ordered, the assignment of item to guest could become more difficult. And that you can't always be sure what you have in your mouth after eating it, it doesn't make it easier. All you can eat is reasonably priced at midday with 12,90 €, but for this the selection is also significantly smaller than in the evening, if there is 10 € more for midday there is for example not the tuna and Aal Nigiri that we appreciate very much. There were hot water to drink, sold under the name of green tea. The map is divided into sushi, hot dishes, soups/salates and desserts. Sesameballs are found in hot dishes and sashimi in salads. The latter are, by the way, the only item that can be consumed only in a limited number of 2 p.p., in addition they cost 3 €, which is already a word for four narrow salmon strips on some radish rasp. there we were still optimistic In general, the sushi were rather slim. At all you can eat it doesn't matter, but à la carte I wouldn't eat here at the individual prices; that probably doesn't matter. The fish was fresh, but it tasted watery. The Wasabi was too mild to give a little bit of groundwater powder after the break in the refrigerator. The rice was cold and already slightly dry, so it seems to work in the kitchen on stock. It was especially noticeable that the maki had become soft and tough. This, of course, also explains the speed at which the items are served. In the middle of the mysterious frituse, however, the “Super Sushi” were still a true high enjoyment, compared to the warm dishes: all that came from the frituse tasted like old frying fat and nothing else; every bite gave the feeling that you just covered your monthly needs of trans fats before someone lifts the finger: The need is of course equal to zero. In the baked Maki Mix, it was not to taste out, with which the outer hard, inner-brown rolls were filled. We are now talking about what is happening under the panade The squid rings that we had ordered unintentionally had neither bite nor taste, at least not to squid. Dead fish Even the grilled, spicy fish didn't even taste like fish. You have to do that first. Shells, as tough as unsharp The shells were tough and remained mostly hanging between the teeth. The fried shrimps on the spit would have benefited very much if they were turned into something garlic or teriyakisauce, for example; this is especially recommended when the poor worms taste nothing else. The curse of Pharaon The crispy-baked duck was already mummified. Saturation supplement 1 Saturation supplement 2 And even fried rice and fried noodles had nothing to do with “Japanese exquisite dishes” but nothing at all. In order not to have a complete mess on the table, we had ordered the warm dishes more or less simultaneously. So we were faced with the problem of having to eat everything as much as possible in order not to be pönalized at the end. It's quite strict, but I'm sure it has its good reasons. The remnant utilization then remained essentially hanging with me because my guestritis-plagged woman soon dashed the sails. Only the remaining squid rings I did not bring down any more, but it did not impose sanctions. While I was still fighting with the trans-fat remains, my wife decided her meal with some dessert. The sesameball was good, but the lychee ice cream was an artificially flavored ambiguity that tasted more like jasmine than lychee. Anyone who likes snow will also love this ice cream Even though we have certainly contributed to the grief game with the not always happy selection of items, I have to ask two things: On which hooks did operators and chefs hang their profession, and why was it so well visited there? The fact that the overall impression does not correspond to the average value of the individual notes lies in my belief that service, cleanliness and ambience can still be so great if the food does not baptize, then it does not help. Our Karlsruhe Sushi search has been suspended, especially since we will spend a few days in Tokyo in April. There should be something...

...shiiit such and similar went through our head when we left the Oishii yesterday, rather intimidated by what we had just experienced. Whilst, intimidated is perhaps not the right expression when you feel like the evil wolf after the large-mothered Wackerstein implantation, just after the next well. But I think. The Oishii to German: Delicious we had chosen for a quick lunch, a because it wasn’t far from the garage where we had parked our car and we had to continue immediately, b because there should be “Super Sushi” and “Japanese exquisite dishes” in a “elegant Japanese restaurant” website of the house and c because we are always looking for the Holy Ultimative Sushigral. The fact that d had already reported three guides from the GG community very positively and above average in detail about it was not really against it, especially since they had not only praised the mass at AYCE, but also the quality. The last visit, however, was three years ago, and a lot can happen in three years. We were greeted very kindly by a young Asian I hesitate to speak of a Japanese woman despite the steep statements on the website, because this would be very unlikely here in Karlsruhe. Unfortunately, the impressumless website does it provide? nothing about the operator or operators. At all, nothing negative can be said about the service, polite, fast and helpful, and all three who were active at this noon spoke excellently German. The institution can actually be called elegant with not too much benevolence, but unfortunately only there is the self-representation of the Oishii. Hygienic possibly, tastefully questionable terminal Ordered with the help of tablets. How this works has been described in detail by the previous speakers. We don't like tablets like that: even on the touch screen of our own mobile phones, more germs are supposed to bumble on than on a freeway goggle, and who guarantees that the displays that are touched with narrow food fingers are cleaned after each use, and if so? Every ten minutes, each five “Items” may be selected, which are then ordered in a table and taken within a few minutes. The fact that the images do not always correspond to reality is not a problem for two people who always share everything. For larger groups, where perhaps everyone would like to eat what he ordered, the assignment of item to guest could become more difficult. And that you can't always be sure what you have in your mouth after eating it, it doesn't make it easier. All you can eat is reasonably priced at midday with 12,90 €, but for this the selection is also significantly smaller than in the evening, if there is 10 € more for midday there is for example not the tuna and Aal Nigiri that we appreciate very much. There were hot water to drink, sold under the name of green tea. The map is divided into sushi, hot dishes, soups/salates and desserts. Sesameballs are found in hot dishes and sashimi in salads. The latter are, by the way, the only item that can be consumed only in a limited number of 2 p.p., in addition they cost 3 €, which is already a word for four narrow salmon strips on some radish rasp. there we were still optimistic In general, the sushi were rather slim. At all you can eat it doesn't matter, but à la carte I wouldn't eat here at the individual prices; that probably doesn't matter. The fish was fresh, but it tasted watery. The Wasabi was too mild to give a little bit of groundwater powder after the break in the refrigerator. The rice was cold and already slightly dry, so it seems to work in the kitchen on stock. It was especially noticeable that the maki had become soft and tough. This, of course, also explains the speed at which the items are served. In the middle of the mysterious frituse, however, the “Super Sushi” were still a true high enjoyment, compared to the warm dishes: all that came from the frituse tasted like old frying fat and nothing else; every bite gave the feeling that you just covered your monthly needs of trans fats before someone lifts the finger: The need is of course equal to zero. In the baked Maki Mix, it was not to taste out, with which the outer hard, inner-brown rolls were filled. We are now talking about what is happening under the panade The squid rings that we had ordered unintentionally had neither bite nor taste, at least not to squid. Dead fish Even the grilled, spicy fish didn't even taste like fish. You have to do that first. Shells, as tough as unsharp The shells were tough and remained mostly hanging between the teeth. The fried shrimps on the spit would have benefited very much if they were turned into something garlic or teriyakisauce, for example; this is especially recommended when the poor worms taste nothing else. The curse of Pharaon The crispy-baked duck was already mummified. Saturation supplement 1 Saturation supplement 2 And even fried rice and fried noodles had nothing to do with “Japanese exquisite dishes” but nothing at all. In order not to have a complete mess on the table, we had ordered the warm dishes more or less simultaneously. So we were faced with the problem of having to eat everything as much as possible in order not to be pönalized at the end. It's quite strict, but I'm sure it has its good reasons. The remnant utilization then remained essentially hanging with me because my guestritis-plagged woman soon dashed the sails. Only the remaining squid rings I did not bring down any more, but it did not impose sanctions. While I was still fighting with the trans-fat remains, my wife decided her meal with some dessert. The sesameball was good, but the lychee ice cream was an artificially flavored ambiguity that tasted more like jasmine than lychee. Anyone who likes snow will also love this ice cream Even though we have certainly contributed to the grief game with the not always happy selection of items, I have to ask two things: On which hooks did operators and chefs hang their profession, and why was it so well visited there? The fact that the overall impression does not correspond to the average value of the individual notes lies in my belief that service, cleanliness and ambience can still be so great if the food does not baptize, then it does not help. Our Karlsruhe Sushi search has been suspended, especially since we will spend a few days in Tokyo in April. There should be something...

...shiiit such and similar went through our head when we left the Oishii yesterday, rather intimidated by what we had just experienced. Whilst, intimidated is perhaps not the right expression when you feel like the evil wolf after the large-mothered Wackerstein implantation, just after the next well. But I think. The Oishii to German: Delicious we had chosen for a quick lunch, a because it wasn’t far from the garage where we had parked our car and we had to continue immediately, b because there should be “Super Sushi” and “Japanese exquisite dishes” in a “elegant Japanese restaurant” website of the house and c because we are always looking for the Holy Ultimative Sushigral. The fact that d had already reported three guides from the GG community very positively and above average in detail about it was not really against it, especially since they had not only praised the mass at AYCE, but also the quality. The last visit, however, was three years ago, and a lot can happen in three years. We were greeted very kindly by a young Asian I hesitate to speak of a Japanese woman despite the steep statements on the website, because this would be very unlikely here in Karlsruhe. Unfortunately, the impressumless website does it provide? nothing about the operator or operators. At all, nothing negative can be said about the service, polite, fast and helpful, and all three who were active at this noon spoke excellently German. The institution can actually be called elegant with not too much benevolence, but unfortunately only there is the self-representation of the Oishii. Hygienic possibly, tastefully questionable terminal Ordered with the help of tablets. How this works has been described in detail by the previous speakers. We don't like tablets like that: even on the touch screen of our own mobile phones, more germs are supposed to bumble on than on a freeway goggle, and who guarantees that the displays that are touched with narrow food fingers are cleaned after each use, and if so? Every ten minutes, each five “Items” may be selected, which are then ordered in a table and taken within a few minutes. The fact that the images do not always correspond to reality is not a problem for two people who always share everything. For larger groups, where perhaps everyone would like to eat what he ordered, the assignment of item to guest could become more difficult. And that you can't always be sure what you have in your mouth after eating it, it doesn't make it easier. All you can eat is reasonably priced at midday with 12,90 €, but for this the selection is also significantly smaller than in the evening, if there is 10 € more for midday there is for example not the tuna and Aal Nigiri that we appreciate very much. There were hot water to drink, sold under the name of green tea. The map is divided into sushi, hot dishes, soups/salates and desserts. Sesameballs are found in hot dishes and sashimi in salads. The latter are, by the way, the only item that can be consumed only in a limited number of 2 p.p., in addition they cost 3 €, which is already a word for four narrow salmon strips on some radish rasp. there we were still optimistic In general, the sushi were rather slim. At all you can eat it doesn't matter, but à la carte I wouldn't eat here at the individual prices; that probably doesn't matter. The fish was fresh, but it tasted watery. The Wasabi was too mild to give a little bit of groundwater powder after the break in the refrigerator. The rice was cold and already slightly dry, so it seems to work in the kitchen on stock. It was especially noticeable that the maki had become soft and tough. This, of course, also explains the speed at which the items are served. In the middle of the mysterious frituse, however, the “Super Sushi” were still a true high enjoyment, compared to the warm dishes: all that came from the frituse tasted like old frying fat and nothing else; every bite gave the feeling that you just covered your monthly needs of trans fats before someone lifts the finger: The need is of course equal to zero. In the baked Maki Mix, it was not to taste out, with which the outer hard, inner-brown rolls were filled. We are now talking about what is happening under the panade The squid rings that we had ordered unintentionally had neither bite nor taste, at least not to squid. Dead fish Even the grilled, spicy fish didn't even taste like fish. You have to do that first. Shells, as tough as unsharp The shells were tough and remained mostly hanging between the teeth. The fried shrimps on the spit would have benefited very much if they were turned into something garlic or teriyakisauce, for example; this is especially recommended when the poor worms taste nothing else. The curse of Pharaon The crispy-baked duck was already mummified. Saturation supplement 1 Saturation supplement 2 And even fried rice and fried noodles had nothing to do with “Japanese exquisite dishes” but nothing at all. In order not to have a complete mess on the table, we had ordered the warm dishes more or less simultaneously. So we were faced with the problem of having to eat everything as much as possible in order not to be pönalized at the end. It's quite strict, but I'm sure it has its good reasons. The remnant utilization then remained essentially hanging with me because my guestritis-plagged woman soon dashed the sails. Only the remaining squid rings I did not bring down any more, but it did not impose sanctions. While I was still fighting with the trans-fat remains, my wife decided her meal with some dessert. The sesameball was good, but the lychee ice cream was an artificially flavored ambiguity that tasted more like jasmine than lychee. Anyone who likes snow will also love this ice cream Even though we have certainly contributed to the grief game with the not always happy selection of items, I have to ask two things: On which hooks did operators and chefs hang their profession, and why was it so well visited there? The fact that the overall impression does not correspond to the average value of the individual notes lies in my belief that service, cleanliness and ambience can still be so great if the food does not baptize, then it does not help. Our Karlsruhe Sushi search has been suspended, especially since we will spend a few days in Tokyo in April. There should be something...

The food was great, the choice great, the service very nice. We'll go soon!!