Ajinoya - Kariya

I visited for lunch around 11:00 a.m. on weekdays. Shrimp Tenkishimen 500 yen Hand-made thick and mochided Iwakishimen parking lot is on the front and west side of the store, but it is necessary to pay attention because it is one-way around. It came because it was cheap and delicious kashimen. When I ordered shrimp tempura oodles, I think that the sweet onion tempura is also popular together as well as the shrimp tempura. The shrimp tempura is slightly small as in the photograph, but I still have a shrimp tempura in the。oodles. There are plenty ofのoodles hidden under such fried foods, but if you raise them with。sticks, you have a zushiri weight. The thickness and texture are characteristic, the width is also the same, so it can not be squeezed. I wanted to taste more firmly by ordering a great bonito soup. Because it was a great setting that it was possible for 50 yen. Not only at the time of entry, but also at the time of exit, the general said "Irashai" and "Thank you" from the cooking place. Thank you.

Cheap, fast, good. The world of value-up...You can eat hand-made udon with 350 yen including tax. Because udon is soft enough to eat even if there is no teeth ... The strength of a certain Sanuki udon is divided. It is delicious with a dark eye. I visited the second time and I enjoyed the same price.

Local udon place with handmade noodles. Menu isn't too extensive but price to quality is very good. 500 yen for tempura udon. Small parking lot.

刈谷市役所に伺ったついでに寄るお店。セルフではないが着席して待つうどん廉価店（見たことないが蕎麦もある）。 おすすめ＇えび天きしめん’。えび天と野菜天と刻みあげがトッピングされているのでお得。 オリジンのきしめんは知らないが、当店の麺はやわやわである。しかし美味い！。そう言えば大阪のうどんも子どもの頃はやわやわであった。西日本（山口・福岡など）は今でもやわやわかな？。これがオリジナルと確信した。 ちなみに、閉店近くはきしめんが売り切れていることが多いがうどんはある。こちらもやわやわ。旨し！。

エビ天そばを注文。麺は乱切りで太さは不揃い。しっかり茹でてあり柔らかい。 汁は程よい醤油味で、そばと良く合う。 天ぷらは程よい大きさのエビ天と、野菜が少なめの野菜天が入っている。 値段が安く味も良いので、昼食の利用で重宝する。