Island Palm Island Style Grill Bar

We recently dined at a restaurant that recently started serving dinner and has an all Thai menu. I decided to try the Thai iced tea to be adventurous, and while it was okay, it may just be my personal taste. For dinner, my husband and I shared a medium coconut chicken soup which was not very spicy. It had a creamy texture and we were able to have three small bowls each. For our main courses, my husband ordered the red curry, originally medium but he asked for it to be made hot after trying the soup as he enjoys spicy food more than I do. He had sticky rice with it and enjoyed it so much that he cleaned his plate. I opted for the house curry, medium hot, with brown rice and also really enjoyed it, although I was not as hungry and ended up taking some home. Our server was excellent, ensuring our glasses were never empty. Be sure to look for coupons in various books as we were able to save 15% on our meal. We definitely plan on returning to this restaurant.

My friends and I dined at this restaurant before our flight back to California. We were looking to avoid the high prices and lackluster options of airport food, and we weren't disappointed. The BBQ pork sandwich was incredibly filling and satisfying, lasting me for hours. The fries were perfectly crispy and delicious. It was a delightful final meal on the island. The service was friendly and efficient. I highly recommend stopping in here before heading to the airport.

I don't understand it. When I came here with my family for breakfast, the restaurant was completely empty and the food was fantastic. The staff was very friendly, and the portions were very generous. For $11, I received a customized 4-egg omelette with unlimited fried rice and toast. The food was delicious, so it wasn't just about quantity, but also quality. I can't give anything less than 5 stars for the amazing experience we had here.

The restaurant is clean and has a good atmosphere, but that 's where the pleasantries stop. We ordered the New York steak and eggs as well as the fish and chips. The steak meal seemed to be a decent value but had bad taste. It was dry and cheap tasting. It was medium rare rather than well done. As for the fish and chips , the breading of the fish was decent, but the mushy and almost rotten seabass was something out of Ramsey 's kitchen nightmares ! It felt like biting into an uncooked sea sponge! It was an incredibly soft like pudding, wet and simply tasted like water. I 've eaten at a lot of restaurants and usually get fish and chips. I get it because I like them and it 's hard to screw them up, but this restaurant did just that. This is the worst fish and chips I 've ever eaten, and when brought to the restaurant owner 's attention, she argued that people like it that way. When I suggested she try it, she said she doesn 't eat fish! I offered the waitress to try it and she said it tasted rotten (at least the waitress was honest) that 's when the restaurant owner offered us %10 discount on the fish that I didn 't eat. The fish was comped after my wife suggested that we shouldn 't have to pay for pudding fish that I didn 't eat.. Don 't go there unless you want to waste your money! Very disappointing.

Went here a third time since there are not a lot of options and had good loco moco the first time... sadly this time must have been a different chef. Really salty beef in the loco moco, salty gravy and more watery, poached eggs medium were undercooked unlike the other day where they were perfect... even the pancakes tasted different and the mac nuts looked over toasted and dark brown Still had great service Just wish the food was more consistent