Ziran - Kalkbaai iNingizimu Afrika

Used to be a Good Place, until the New Rookie, Chef Jeff came to Command, new Chef doesnt Know how to fry an Egg, he loves to watch YouTube videos, to learn new Recipes , Staff is Old Lazy cooks over 65 Years old, doesnt want to retire, I wish I can be the Owner of this Hotel, first thing I Will do, Will write a letter to the Union, reading Please Lical 11 , send this old Craps Home, and help me to hire New People, Young people, then I Will fire Sous Chef Rafael He is a Cáncer of Laziness), then Rookie Youtuber Chef Jeff!! Star New, Fresh!!! Like how it SHOULD Be....

Let's start by saying the Ziran restaurant no longer exists at least it doesn't for any meal except breakfast and that is only for hotel guests. For a lunch or dinner you can sit at tables located in the hotel lobby and the bar staff will wait on you. The menu is limited and undistinguished. Certainly not what we were expecting from a major hotel located in the heart of downtown L. A.

Restaurant inside l.a. grand hotel. Decent spot for inside a hotel. Great drinks too

Tried Ziran for the first time with a co-worker. Potsticker appetizer was excellent, but things went downhill from there. Chicken breast in the Pesto panini was over cooked and chewy. Potato Gnocchi was a bit salty and service was painfully slow for a small lunch crowd. I'd go back just for appetizers and drinks because the renovation to the lobby and the restaurant is very modern and swanky.

This restaurant inside a hotel wasn’t actually open so after taking an Uber to dinner in LA on vacation I was forced to scramble to find another place. Open table wouldn’t allow me to cancel or change the reservation so I couldn’t even make a res somewhere that wasACTUALLY OPEN. Beyond frustrated with the hotel and open table for the snafu