Dum Dickson - Kaleen

Was already a dozen times here, always amazing eating. never messed with our commands, although there is a group of us in the rule. very reasonable time and attentive staff. my friend is vegan and they have changed some dishes to meet their needs. When I asked to make it very sharp, it was actually very sharp, which sweated me and wept, but I loved it. rarely find them a really spicy eating in canberra. but my friends who do not eat sharp also enjoyed their regular dishes. if we need a place to meet the choice is always easy.

Eating was very good. Chicken tandoori was the best.

For the price the portion size is really bad. Paneer pakora was good, momos are average. Green sauce was given as accompaniment which had water consistency but no garlic chutney provided for momos.

Brought my parents who are from the Indian subcontinent who wanted some authentic Indian food for dinner. To my delight I was pleasantly surprised with the food and service. My father who is an Indian food connoisseur mentioned that he absolutely loved the Dum Goat Curry which was slow cooked for 8 hours while my mother finished the entire Chicken Chettinad accompanied with a Garlic Naan. She even ordered a second Naan to slurp up the rest of the curry sauce from the main dishe.What I'm trying to say here is that the food was incredible, and I was thrown back by how well my Indian subcontinental parents reviewed it. The service was amazing too and the atmosphere had a nice cultural vibe. I highly recommend a visit to the Dum Dickson Indian Restaurant!

The only word i can use for the food is tastes rubbish so so dissapointingNever ever go to this place They dont know what indian food means