Sushi Shiono Kailua Kona - Fuld menu

Tempura chicken tossed with creamy dressing and sprinkled with furikake.

Chef's choice of 8 pcs. nigiri and choice of maki roll. (Tuna, California, or Spicy Tuna roll) Served with miso soup and salad.

Miso soup with Asari clam and scallion.

6 pieces of chef's choice fresh fish with Yuzu soy sauce, cilantro and serrano pepper.

Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in Shiono's special sesame soy dressing.

Snow crab mixed with mayonnaise and topped with tempura crumbs.

Freshwater eel roll wrapped with avocado.

Cubes of cold tofu topped with green onion, grated ginger, kezuribushi (dried bonito flakes) and soy sauce.

Traditional Japanese soup. Shiono only uses organic, no MSG, unpasteurized and certified kosher Miso.

Organic spring mix, shredded cabbage and cherry tomatoes topped with tempura crumbs with creamy sesame dressing.

Scallop, salmon, crab, flying fish roe, chef's choice of sliced seafood and organic greens with creamy sesame dressing.

Tempura shrimp with cucumber, avocado, sprouts and tobiko.

Angel hair seaweed and nameko (petite mushroom) with Japanese vinaigrette.

Shrimp tempura wrapped with avocado and freshwater eel, then topped with special sauces.

Broiled saba (Norwegian fatty mackerel) with natural sea salt, served with miso soup and rice.

California roll wrapped with avocado, tuna, white fish, salmon, shrimp, freshwater eel and tobiko.

Chopped with green onion.

Tempura soft shell crab with cucumber avocado sprouts and tobiko.

California roll wrapped with Avocado and freshwater eel.

Alaskan butterfish marinated in special miso and broiled.

Lightly seasoned and battered deep fried octopus.

Grilled yellowtail collarbone. Served with rice, miso soup and salad.

2 shrimp and 4 pieces of vegetable tempura.

Deep fried tofu in light dashi broth with mochi.

4 pieces of breaded shrimp served with tonkatsu sauce or tartar sauce.

Lightly seasoned and battered deep fried chicken.

2 lobster and 3 pieces of vegetable tempura. tempura

Fresh Pacific oyster with ponzu sauce.

Sliced squid sashimi with fermented soybeans.

Chopped tuna mixed with special sauce.

Octopus, squid, shrimp, thinly sliced cucumber and seaweed dressed with lightly sweetened vinegar.

Sweetened pumpkin skins.

Steamed 100% organic spinach in seasoned dashi served chilled.

Chef's choice of 7 pcs. sashimi and 5 pcs. of nigiri sushi and choice of maki rolls (California or Spicy Tuna) Served with miso soup and salad.

Chopped with onions.

Freshwater eel, cream cheese, cucumber wrapped with yellowtail, salmon and avocado, then topped with special sauce.

Spicy tuna, avocado and cream cheese inside, deep fried and topped with sweet yum-yum sauce.

Salmon, avocado and cream cheese roll, deep fried.

2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura.

Deep-fried California rolls.

Broiled salmon with natural sea salt, served with miso soup and rice.

Maine lobster tempura, cucumber, avocado, sprouts, and tobiko.

Seared Hawaiian ahi in ponzu sauce. Dressed on karashi sumiso (white miso flavored with mustard and vinegar) with a hint of garlic.

100% organic salad with crispy salmon skin and kezuribushi (dried bonito flakes). Yuzu or sesame dressing.

4 pcs. of shrimp and 6 pcs. of vegetable tempura. Served with rice, miso soup and salad.

Spicy tuna roll wrapped with tuna and avocado, then topped with special sauce and chopped macadamia nuts.

7pcs. of Assorted Sashimi (Chef's choice), 4pcs. of each California and Spicy Tuna roll, 6pcs. of Tempura (2 shrimp and 4 vegetable), Chicken and Beef Teriyaki, Served with rice and miso soup (No substitutions please)

Chopped with cilantro and serrano pepper.

Fresh island white fish, local organic spring mix and spinach with yuzu dressing topped with kezuribushi (dried bonito flakes).

Hot Soba (or udon) noodle soup topped with thinly sliced sweet tofu skin

Cold soba (or udon) noodle and shrimp and vegetable tempura with side of dipping sauce

Cold soba (or udon) noodle with side of dipping sauce

Hot Soba (or udon) noodle soup topped with shrimp and vegetable tempura

Breaded and fried calamari on bed of spring mix with creamy sesame dressing.

Cream cheese and shiso leaves wrapped in salmon filet and deep fried (6pcs).

9pcs. of Assorted Sashimi (Chef's choice), 8pcs. of Hawaiian Volcano roll, 4pcs. of Shrimp Tempura, Soft shell crab, Chicken and Beef Teriyaki, Served with rice and miso soup (No substitutions please)

9pcs. of Assorted Sashimi (Chef's choice), 8pcs. of Rainbow roll, 4pcs. of Lobster Tempura, Soft shell crab, Chicken and Beef Teriyaki, Served with rice and miso soup (No substitutions please)

4 pcs. of shrimp, 2 pcs. of white fish, 2 pcs. of scallop, 2 pcs. of squid tempura. Served with rice, miso soup and salad.

Crab with avocado and cucumber.

Scallops, tobiko and cucumber with special sauce.

Steamed fresh soybeans lightly salted.

Deep fried soft shell crab served with ponzu sauce.

Shrimp tempura roll wrapped with spicy tuna and avocado.

Broiled salmon with teriyaki sauce, served with miso soup and rice.

Assorted Japanese pickled vegetables.

Broiled and served with ponzu sauce.