Kenichi Pacific - Fuld menu

fermented soy bean, scallion

with kaki'age, rice miso soup, Tuna, yellowtail, salmon and Kona kampachi

with kaki'age miso soup, Tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugai, and tuna roll

grilled salmon skin, cucumber, burdock root, bonito flake, scallion, sesame seeds, kaiware sprouts

Tomato-based risotto, Kaua'i shrimp and Japanese mushroom dashi

Saikyo miso marinated salmon, hint of yuzu, abalone rice and grilled Ali'i mushrooms

Pan-seared diver scallops, a Kaua'i shrimp, udon noodles, steamed bockhoy, sweet mild coconut Thai curry

grilled rare; Island fresh ono, sweet potato mash, green beans, local shiitake mushrooms with ponzu emulsion

Yellowtail, cilantro, serrano chili

Kenichi original baked jumbo tempura shrimp, smelt egg aioli

Japanese style boneless fried chicken

with sake, fresh ginger, touch of soy

Lean ground pork, wonton skin, steamed and seared

Slow cooked duck, pickled vegetables, miso hoisin sauce in steamed buns

Hoisin sauce, plum wine, soy, miso. Aspen's original recipe

Fried tofu, green onions, grated ginger, bonito flakes, dashi

Kenichi's signature dish. Chinese five spice duck leg, mashed potatoes, Ali'i mushrooms, pea tendrils with red pepper coulis and balsamic reduction

Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes, Chinese long beans and a sweet black vinegar gastrique

chef's choice six different fish on roll

crispy mix vegetable tempura, spicy tuna, spicy aioli, edamame paper, teriyaki sauce

crab, avo inside topped w/ dynamite shrimp, teriyaki sauce

yuzu kosho, shiso, ponzu smelt egg

Big island grown julienne vegetables, miso caesar dressing

Organic greens, hamakua tomatoes, pineapple, ginger vinaigrette

Big island grown avocado, macadamia nut, organic greens, ponzu vinaigrette

Mixed greens, Hawaiian style poke with Tony's twist

Mixed greens, onions, wakame, tosazu dressing

ponzu, momiji-oroshi, scallion (5 pc)

with miso soup

with miso soup

Udon noodle soup with shrimp and mix vegetable tempura, inari

tuna, snow crab, cucumber, avocado, inside; smelt roe outside

cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over vanilla ice cream with Hawaiian macadamia nuts

See server for tonight's selection

warm flourless chocolate cake, tahitian vanilla bean ice cream, sauce du jour; please allow 15 minutes cook time for this item

see server for tonight's selection

Tahitian vanilla bean ice cream, wrapped in pound cake and tempura fried, served over fresh sliced pineapple, sauce du jour

tuna, hamachi, salmon

Onion, shiitake mushroom, sweet potato, asparagus, pumpkin, eggplant

Wrapped in phyllo dough, wasabi remoulade

Bokchoy, red pepper, asparagus, local Pineapple

cucumber, avocado, scallion, pickled daikon, pickled burdock, kaiware sprouts, shiso

eel, avocado, cucumber, teriyaki, sesame seeds

Grilled (12 oz. ribeye, garlic red skin mashed potato, vegetable medley, rosemary butter and miso au jus

Crispy shrimp with spicy aioli sauce

mirin, sake, soy, ginger marinated

Wafu pasta (Japanese fusion) spaghettini with Japanese mushrooms, soy, sake and butter

snow crab, avocado, cucumber inside; tuna, white fish, salmon, shrimp, avocado outside

tempura asparagus, edamame paper, smelt aioli, teriyaki sauce

crispy soft shell crab, spicy aioli, ginger, scallion, burdock root, shiso, cucumber, sesame seeds, teriyaki sauce

Steamed vegetables tofu in bamboo steamer with miso sesame dipping sauce

smoked ahi, cream cheese, kaiware sprouts

Garlic Cajun butter; Two jumbo Kauai shrimps, a scallop, marinated calamari steak, onions and bokchoy on a sizzling plate, comes with a bowl of rice

tuna, schichimi, cucumber, avocado, smelt roe

snow crab, avocado, cucumber

with miso soup, Tuna, yellowtail, salmon, kanpachi, saba, ika, unagi, tako, tamago, uni, salmon egg, on top of sushi rice

Saikyo miso cured for 72 hours, then broiled

Sautéed red onions, shimeji, Ali'i and shiitake mushrooms, mashed sweet potatoes, asparagus balsamic reduction

Thin sliced cucumbers, wakame seaweed, sanbai-zu dressing

white fish, served rare

yellowtail, serrano chili, pineapple

Steamed whole soy beans

Grilled teriyaki chicken, fried rice and Chef's choice of grilled vegetables

tempura tiger prawn, scallion, spicy aioli, teriyaki

Freshly grated wasabi from Japan

with fried rice, edamame